The "Na kaminda pa kosechá" (On the Road to Harvest) awareness campaign was implemented between May and September 2025 as part of the Living Lab Food Resilient Futures project on Bonaire. Guided by the research question "What levels of awareness and motivation exist regarding local food production on Bonaire, and what communication strategies and activities generate community engagement?", the experiment explored community engagement approaches through a multi-channel campaign combining social media, traditional media, community events, and workshops.