This is a summary of Sara Adriano's thesis and internship. This anthropological research focuses on the culinary adaptation and cultural foodways of twenty Latin American and Caribbean women living in Almere. The research question is: “How do these women adapt their food sourcing practices to the Almere foodscape and how do they simultaneously change and influence that foodscape?” The aim of the research was to detect which products and services the citizens need to boost their cultural food integration and to what extent they adapt(ed) to the Dutch foodways.