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The overview effect

food system innovation through redesign, reconnect and revalue


Beschrijving

Inaugural address of Frederike Praasterink, Professor Future Food Systems 22 February 2018. Three important principles contribute to the transformation of food systems: - Redesign food systems from ‘less bad’ to ‘net positive’ - Reconnect consumers, producers, youth - Revalue food through true cost accounting and new business models



Publicatiedatum

Type

Multifile

DOI

Niet bekend