Zoekresultaten

Filters

Themes

RechtAan de slagTaal, Cultuur & KunstenRecreatie, Beweging & SportTechniekBouw & LogistiekRuimtelijke ordening & PlanningGezondheidEconomie & ManagementOverigICT & MediaOpvoeding & OnderwijsNatuur & LandbouwFilosofie & ReligieMens & Maatschappij

Institute

Aeres HogeschoolChristelijke Hogeschool EdeDe Haagse HogeschoolFontysHZ University of Applied SciencesHogeschool RotterdamHogeschool UtrechtHogeschool van AmsterdamNHL Stenden HogeschoolRegieorgaan SIASaxion University of Applied SciencesVHLWindesheimZuyd Hogeschool

Products2

Multi file

Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules.

Published at:

Document

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules

Published at:

Navigate to:

Part of SURF

Privacy statement Cookie statement Contact Terms of use

Filters

Themes

Institute

Products2

Multi file

Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules.

Published at:

Document

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules

Published at:

Zoekresultaten

Products2

Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules.

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules

Navigate to:

Categories

Filters

Products2

Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules.

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules