Nocturnal Hemodialysis Leads to Improvement in Physical Performance in Comparison with Conventional Hemodialysis
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Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission
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Determinants of dietary behaviour in wheelchair users with spinal cord injury or lower limb amputation
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Decreased Appetite is Associated with Sarcopenia-Related Outcomes in Acute Hospitalized Older Adults
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Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
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The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
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Providing in-between meals during dialysis treatment contributes to an adequate protein and energy intake in hemodialysis patients
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