Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands
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Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules.
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Well packaged: Tradeoffs in sustainable food packaging design
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Analysis of banana value chain in Ethiopia
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Drying fruits as a business model for an orchard
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Food supply chain demand and optimization
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Sustainability assessment of a banana value chain
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An expert system for predicting orchard yield and fruit quality and its impact on the Persian lime supply chain
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A multi-objective modelling and optimization framework for operations management of a fresh fruit supply chain
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