Fashion-as-a-Service
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Enhancing Service Interactions with Conversational Agents
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A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands
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Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs
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A global mind, a joy forever
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The fashion retailscape
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Supply-demand gap between small exporting creative firms and professional service providers
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Phases in the development of homelessness
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