Pre-certification conditions of independent oil palm smallholders in Indonesia
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Sustainability led innovations in the hospitality industry: A case study of the adoption of the Green Key Scheme standards in the Netherlands
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A club perspective of sustainability certification schemes in the tourism and hospitality industry.
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Green-washing or best case practices?
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Festivals are joining the green movement
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Is the green key standard the golden key for sustainability measurement in the hospitality sector?
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Assessing the potential impact of the CO2 performance ladder on CO2 emission reduction
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Setting Corporate Targets for GHG Emission Reduction in Energy Management and GHG Reporting Schemes
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What about that wrapper?
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