Accounting for site-to-site DNA transfer on a packaged exhibit in an evaluation given activity level propositions
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Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules.
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Well packaged: Tradeoffs in sustainable food packaging design
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No trace to waste
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Loss and relocation of DNA and fingermarks during packaging and transport of forensic exhibits
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Embedding EPS Program in Multi-Party Cooperation at The Hague University of Applied Sciences
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The silent salesman: packaging, a driver for innovation in the food and beverages industry
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Strengthening fresh rambutan supply chain by MA packaging.
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Rambutan processing and packaging .
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BioADD-
Biocarbon - a sustainable additive for enhancing biopolymer properties.
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Circular packaging choices: reconciling consumer perceptions in product packaging design.
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Coloring with coffee
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COLOUR REMOVAL FROM RECYCLED PLASTIC (confidential)
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Exploring the EPS Waste Stream and New Material Applications
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FROM PEEL TO BOTTLE
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ProtoNeat – Production of protonated water
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