Developing gastronomic practices in the Minho region of Portugal.
Published at:
Link
Restaurant tipping in Europe : a comparative assessment
Published at:
Link
A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands
Published at:
Document
Op welke manier kunnen restaurants hun menu verduurzamen?
Published at:
Document
Social media behavior of local restaurants and their customers.
Published at:
Document
Facebook usage by local restaurants: A large scale survey
Published at:
Multi file
Restaurant location in Hamilton, New Zealand : clustering patterns from 1996 to 2008
Published at:
Multi file
Generaties in de horeca en hun psychologisch contact
Published at:
Document
Pubs and restaurants in the Indische buurt: the living room door ajar: the effects of gentrification on the daily life of owners and visitors of pubs and restaurants
Published at:
Projects8
Project
Codarts onderzoek versterken door samen te werken
Start:
End:
Project
Continueren leren van registeren
Start:
End:
Project
Gezonde bedrijfscatering 2.0
Start:
End:
Project
HTH Labs: een duurzame faciliteit voor experimenteel onderzoek naar innovaties in de gastvrijheidssector
Start:
End:
Project
Liever plantaardig en gezond!
Start:
End:
Project
Taste Europe on the go!
Start:
End:
Project
The Autonomous Fabric of Rotterdam - Self-Organization as Contemporary Art
Start:
End:
Project
Vertical farming als verdienmodel voor agrarisch ondernemend Regio Foodvalley
