The application of DC grids is gaining more attention in office applications. Especially since powering an office desk would not require a high power connection to the main AC grid but could be made sustainable using solar power and battery storage. This would result in fewer converters and further advanced grid utilization. In this paper, a sustainable desk power application is described that can be used for powering typical office appliances such as computers, lighting, and telephones. The desk will be powered by a solar panel and has a battery for energy storage. The applied DC grid includes droop control for power management and can either operate stand-alone or connected to other DC-desks to create a meshed-grid system. A dynamic DC nano-grid is made using multiple self-developed half-bridge circuit boards controlled by microcontrollers. This grid is monitored and controlled using a lightweight network protocol, allowing for online integration. Droop control is used to create dynamic power management, allowing automated control for power consumption and production. Digital control is used to regulate the power flow, and drive other applications, including batteries and solar panels. The practical demonstrative setup is a small-sized desktop with applications built into it, such as a lamp, wireless charging pad, and laptop charge point for devices up to 45W. User control is added in the form of an interactive remote wireless touch panel and power consumption is monitored and stored in the cloud. The paper includes a description of technical implementation as well as power consumption measurements.
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From Springer description: "We present the design considerations of an autonomous wireless sensor and discuss the fabrication and testing of the various components including the energy harvester, the active sensing devices and the power management and sensor interface circuits. A common materials platform, namely, nanowires, enables us to fabricate state-of-the-art components at reduced volume and show chemical sensing within the available energy budget. We demonstrate a photovoltaic mini-module made of silicon nanowire solar cells, each of 0.5 mm2 area, which delivers a power of 260 μW and an open circuit voltage of 2 V at one sun illumination. Using nanowire platforms two sensing applications are presented. Combining functionalised suspended Si nanowires with a novel microfluidic fluid delivery system, fully integrated microfluidic–sensor devices are examined as sensors for streptavidin and pH, whereas, using a microchip modified with Pd nanowires provides a power efficient and fast early hydrogen gas detection method. Finally, an ultra-low power, efficient solar energy harvesting and sensing microsystem augmented with a 6 mAh rechargeable battery allows for less than 20 μW power consumption and 425 h sensor operation even without energy harvesting."
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Semi-closed greenhouses have been developed in which window ventilation is minimized due to active cooling, enabling enhanced CO2 concentrations at high irradiance. Cooled and dehumidified air is blown into the greenhouse from below or above the canopy. Cooling below the canopy may induce vertical temperature gradients along the length of the plants. Our first aim was to analyze the effect of the positioning of the inlet of cooled and dehumidified air on the magnitudes of vertical temperature and VPD gradients in the semi-closed greenhouses. The second aim was to investigate the effects of vertical temperature gradients on assimilate production, partitioning, and fruit growth. Tomato crops were grown year-round in four semiclosed greenhouses with cooled and dehumidified air blown into the greenhouses from below or above the crop. Cooling below the canopy induced vertical temperature and VPD gradients. The temperature at the top of the canopy was over 5°C higher than at the bottom, when outside solar radiation was high (solar radiation >250 J cm-2 h-1). Total dry matter production was not affected by the location of the cooling (4.64 and 4.80 kg m-2 with cooling from above and from below, respectively). Percentage dry matter partitioning to the fruits was 74% in both treatments. Average over the whole growing season the fresh fruit weight of the harvested fruits was not affected by the location of cooling (118 vs 112 g fruit-1). However, during summer period the average fresh fruit weight of the harvested fruits in the greenhouse with cooling from below was higher than in the greenhouse with cooling from above (124 vs 115 g fruit-1).
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