Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules.
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Well packaged: Tradeoffs in sustainable food packaging design
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Embedding EPS Program in Multi-Party Cooperation at The Hague University of Applied Sciences
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Shaping sustainable business models
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Transitioning to quality education
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Sustainable Tourism in the Wadden Sea Region
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Teaching about sustainable production and consumption
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Sustainable built environment
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Strategic competences for concrete action towards sustainability: : An oxymoron?
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BioADD-
Biocarbon - a sustainable additive for enhancing biopolymer properties.
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Circular packaging choices: reconciling consumer perceptions in product packaging design.
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COLOUR REMOVAL FROM RECYCLED PLASTIC (confidential)
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ProtoNeat – Production of protonated water
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Sustainable horse feeding management in the Netherlands: how to minimize environmental impacts.
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