Blue-green roofs have been utilized and studied for their enhanced water storage capacity compared to conventional roofs or extensive green roofs. Nonetheless, research about the thermal effect of blue-green roofs is lacking. The goal of this research is to study the thermal effect of blue-green roofs in order to assess their potential for shielding the indoor environment from outdoor temperature extremes (cold- and heat-waves). In this field study, we examined the differences between blue-green roofs and conventional gravel roofs from the perspective of the roof surface temperatures and the indoor temperatures in the city of Amsterdam for late 20th century buildings. Temperature sensor (iButtons) values indicate that outside surface temperatures for blue-green roofs are lower in summer and fluctuate less during the whole year than temperatures of conventional roofs. Results show that for three warm periods during summer in 2021 surface substrate temperatures peaked on average 5°C higher for gravel roofs than for blue-green roofs. Second, during both warm and cold periods, the temperature inside the water crate layer was more stable than the roof surface temperatures. During a cold period in winter, minimum water crate layer temperatures remained 3.0 o C higher than other outdoor surface temperatures. Finally, also the variation of the indoor temperature fluctuations of locations with and without blue-green roofs have been studied. Locations with blue-green roofs are less sensitive to outside air temperature changes, as daily temperature fluctuations (standard deviations) were systematically lower compared to conventional roofs for both warm and cold periods.
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Many nature-based solutions are seen as favourable and effective measures to increase urban resilience during more extreme weather events, by for example decrease high temperatures in summer. Since space is often scarce in urban environments, roofs have received increased attention in mitigating the consequences of climate change in urban areas. This resulted in a variety of roof systems of green and blue-green roofs designed as an integral part of the built environment due to their hydrological, insulative and biodiverse capacities. This study examined the impact of blue-green, and conventional roofs on roof surface temperatures, indoor temperatures and insulative properties of the building. Temperature sensors (IButtons) have been used for summer and winter measurements on roofs for early 20th century buildings in the city of Amsterdam (NL).The results indicate the strongest effect of blue-green roofs on surface temperatures in summer, with significantly lower surface temperatures (2-3°C) than for conventional roofs. During winter days, the surface temperatures were not significantly different on blue-green roofs than on conventional roofs. The measurements in the water crate layers of blue-green roofs show an all year-round temperature buffering effect. During hot summer days, the temperature in the water storage of the blue-green roof was much lower than other measured surfaces (up to 12 °C and 7 °C compared to gravel roofs and the blue-green roof substrate, respectively) and also experienced the least diurnal variation. Similarly, the empty water crate layer showed up to 3 °C higher minimum temperatures during cold winter nights. The measurements also show a small positive systematic effect on the indoor environment under a blue-green roof compared to traditional gravel roof type. The variation in indoor temperature is smaller underneath the blue-green roofs compared to the reference roofs during both warm and cold periods (0.19 – 0.35 °C reduction in STD). This suggests that rooms located under a blue-green roof are less sensitive to the outside air temperature and its natural diurnal variation.Although the effect on indoor thermal comfort seems to be small, blue-green roofs contribute to overall greening of the city. Second, thanks to the water storage the potential for growing biodiverse vegetation is higher than on extensive green roofs.
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In line with the ‘Natuur- en milieubeleidsplan Caribisch Nederland 2020-2030 (NMBP)’ the consortium intends with this research proposal to contribute to a prosperous society with a resilient population and healthy natural environment. The Caribbean Netherlands are dealing with a situation where imported vegetables and fruits are mostly imported and hardly affordable. This leads to consuming unhealthy food and high obesities rates as a consequence. A lack of good agricultural practices with regard to water-smart and nature inclusive agriculture, as well as limited coping capacities to deal with hazards and climate change, results in very limited local production and interest. Initiatives that focused only on agrotechnological solutions for food resilient futures turned out to be ineffective due to a lack of local ownership, which jeopardizes sustainability. Moreover, the ‘green’ and ‘blue’ domains are not seen as attractive career perspectives among youth, hampering a bright future for those domains. The aim of this research is to contribute to water-smart and nature inclusive food resilience embedded in a local participatory perspective in the Caribbean Netherlands. To address the above challenges, a living lab approach is adopted, where youth will be trained as (co)-facilitators (WP1) who will contribute to a participatory envisioning process and an articulation of food resilient futures (WP2). Finally, based on the envisioning process local stakeholders will select and implement experiments for food resilient futures followed by dissemination of results among key stakeholders as well as children and youth at the BES islands (WP3). This project strategy will lead to a network of a living lab where professionals and youth work together on food resilient futures. Training manuals and the results of experiments with regard to water and food system alternatives will be used actively to encourage youth to be involved in sustainable agriculture and consumption.
The PANTOUR consortium builds on previous knowledge and tools produced by the Blueprint for Sectoral Skills project/NTG Alliance and will develop new tools and methodology to address strategic and sustainable approaches and cooperation between vocational education, training, higher education, enterprises of the tourism sector, looking to boost innovation in Europe (in tourism, leisure and hospitality).Societal IssueThe aim of this project is to map and bridge the existing skills gaps in Green, Social and Digital skills of workforce in tourism, leisure and hospitality.Benefit to societyMaking lifelong learning and mobility a reality, developing innovative learning solutions and promoting inclusiveness and access to education. Promoting active citizenship, building equal opportunities and addressing gender equality, diversity and inclusiveness in targeted actions.The consortium aims especially at designing innovative and cooperative solutions to address skills needs in the tourism ecosystem, with the development of outputs such as: the Sectoral Skills Intelligence Monitor, the Tourism Skills Lab, Resource Books for Trainers, the implementation of the National Skills Groups, a Skills Strategy Plan for 2026-2036, among others. With the exploitation of its outputs, PANTOUR seeks to benefit job seekers, unemployed and employed workers from the industry, employers, SMEs and micro entrepreneurs, dedicating a special attention in reskilling and upskilling the workforce on future skills needs in digital, green and social skills.The number of people benefiting from this proposal will be over 10 million that work across the tourism and leisure sector in Europe.The consortium is a multi-disciplinary partnership which comprises 13 European partners: Industry Partners and Tourism Sector Representatives, Universities and Transnational partners. Project lead is CEHAT (Spain). The other partners are GESTLABOR (Spain), Turismo de Portugal (Portugal), Zangador Research Institute (Bulgaria), Technological University Dublin (Ireland), Federturismo Confindustria (Italy), VIMOSZ (Hungary), European Tourism Association ETOA (Transnational), Satakunta University of Applied Sciences (Finland), Ruraltour (Transnational), Landurlaub (Germany), University of the Aegan (Greece).
