Researchposter which describes a researchproject supervised by dr. ir. A.J. Smit. The main goal of this project is to develop business model patterns for the economic viable production of biogas for restaurants and breweries. Actual projects with breweries in Groningen are used to collect data in order to define the characteristics of business model patterns for the production of biogas from organic waste.
DOCUMENT
Our planetary footprint has become so incredibly large, precisely because we have been doing less and less ourselves. Our entire culture revolves around outsourcing. First to slaves, then to wage slaves, machines and now also to AI. We let others produce (often industrially) all sorts of things, in clean-looking production lines. For example, in the factory farming industry, from rearing, via slaughter, processing, marketing and selling to that pork chop on our plate, or from monocultures via breweries to the beer in our jugs, all of this revolves around outsourcing. In our daily lives we outsource muscle power to machines (cars, bicycles, drills, kitchen mixers, etc.), search and thinking power to Wikipedia, Google or ChatGPT, and agenda and collection power to online platforms and meeting rooms.
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