Development of the Food Boost Challenge: A Participatory Action Research Approach to Enhance Vegetable and Fruit Consumption among Adolescents
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Public Private Learning Communities
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Co-creation of local gastronomy for regional development in a slow city
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The development of an online information platform to support parents of very and moderate preterm born infants
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How to foster successful implementation of a patient reported experience measurement in the disability sector
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A Blended Physiotherapy Intervention for Persons With Hemophilic Arthropathy: Development Study
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