The future of questionnaire research?
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Immersive sustainable food experience design.
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Deconstructing immersion in the experience economy framework for immersive dining experiences through mixed reality.
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Testing the suitability of biometric measurements to analyse the dining experience
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Place-making: From a Residents’ Initiative to a Participatory Effect: The Case Study of BOMBAST.
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Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs
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Designing for dementia
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Exploratory study on measuring the effects of culinary concepts on the atmospheric experience and emotions of elderly people
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HBO-I on tour in Silicon Valley
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Immersive Sustainable Food Experience Design
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Markiezenhof Qualitative (in part also funded by Digireal).
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