Eindrapportage Project Tumbleweed. Ontwikkeling van een ‘Consumer Sustainability Value Perception’ model
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De vier dimensies van duurzaam modegedrag
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De Eco-Score: verduurzamen van het winkelmandje
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Laten wij de wereld iets mooier maken!
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Going Eco, Going Dutch
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Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices
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Consumer attitudes and preferences on holiday carbon footprint information in the Netherlands
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Is the green key standard the golden key for sustainability measurement in the hospitality sector?
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Milieubewust Verpakken
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