Moral food lab: Transforming the food system with crowd-sourced ethics
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Immersive sustainable food experience design.
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Deconstructing immersion in the experience economy framework for immersive dining experiences through mixed reality.
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Designing immersive sustainable food experiences in augmented reality: a consumer participatory co-creation approach
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Food quality and quantity are more important in explaining foraging of an intermediate-sized mammalian herbivore than predation risk or competition
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Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs
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Food for thought
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Exploratory study on measuring the effects of culinary concepts on the atmospheric experience and emotions of elderly people
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Food and beverage in 'Le chevalier délibéré'
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Immersive Sustainable Food Experience Design
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