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RechtAan de slagTaal, Cultuur & KunstenRecreatie, Beweging & SportTechniekBouw & LogistiekRuimtelijke ordening & PlanningGezondheidEconomie & ManagementOverigICT & MediaOpvoeding & OnderwijsNatuur & LandbouwFilosofie & ReligieMens & Maatschappij

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Aeres HogeschoolChristelijke Hogeschool EdeDe Haagse HogeschoolFontysHZ University of Applied SciencesHogeschool RotterdamHogeschool UtrechtHogeschool van AmsterdamNHL Stenden HogeschoolRegieorgaan SIASaxion University of Applied SciencesVHLWindesheimZuyd Hogeschool

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What is not known is not aimed for — Understanding staff knowledge and readiness to embrace sustainable and healthy food.

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Multi file

Well packaged: Tradeoffs in sustainable food packaging design

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Link

Moral food lab: Transforming the food system with crowd-sourced ethics

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Document

Sustainable and healthy food choices in elderly care homes.

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Link

Het ontwerp van gezondheidsgamebeloningen voor preadolescenten

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Document

Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations

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Document

Blockchain for Organic Food Traceability

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Document

Hospitality employee’s attitudes towards healthy food for people and planet, a qualitative study.

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Link

Festival Atlas 2017

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People1

Daphne Hagen

Daphne Hagen

Senior lecturer/researcher

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Projects5

Project

FUNGAL COLOURANTS

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Project

Immersive Sustainable Food Experience Design

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Immersive Sustainable Food Experience Design

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Ken je voedingsmiddel scan

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SafeCLAI

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