Well packaged: Tradeoffs in sustainable food packaging design
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Moral food lab: Transforming the food system with crowd-sourced ethics
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Immersive sustainable food experience design.
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Designing immersive sustainable food experiences in augmented reality: a consumer participatory co-creation approach
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Systems Thinking, Mapping and Change in Food and Agriculture
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Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
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Festival Atlas 2017
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Overcoming consumer scepticism toward food labels: the role of multisensory experience
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Measuring the experience of branded food products
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Marco A. Miranda Ackerman
Lecturer
Immersive Sustainable Food Experience Design
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Immersive Sustainable Food Experience Design
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Ingredient maps : Charting the ingredient knowledge landscape
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Life-changing experiences
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PPS Implementation of food interventions
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TUFUCOL: Turn Fungi potentials into a COLorful future
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