Agri-food management and sustainable practices: a fuzzy clustering application using the Galois Lattice.
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Well packaged: Tradeoffs in sustainable food packaging design
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Business Process Management and Process Performance
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Moral food lab: Transforming the food system with crowd-sourced ethics
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Designing immersive sustainable food experiences in augmented reality: a consumer participatory co-creation approach
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Food modelling strategies and approaches for knowledge transfer
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Blockchain for Organic Food Traceability
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Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity
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Rethinking Engineering by Working Interdisciplinary in Groups
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Marco A. Miranda Ackerman
Lecturer
Insects as indicators of biodiversity in nature inclusive agricultural development.
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