Agri-food management and sustainable practices: a fuzzy clustering application using the Galois Lattice.
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The curatorial turn in tourism and hospitality.
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Moral food lab: Transforming the food system with crowd-sourced ethics
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Immersive sustainable food experience design.
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Festival cities and tourism: challenges and prospects.
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Onderzoeksagenda duurzaamheid Leisure, Tourism & Hospitality
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Environmental skills gaps in tourism and hospitality organisations: evidence from Europe.
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Destination Safety and Dutch Tourism Flows
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Food management in tourism: reducing tourism's carbon 'foodprint'
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Circulaire materialen op Terschelling
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Circular reduction option for mobility and holidays.
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Next Tourism Generation Alliance
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