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RechtAan de slagTaal, Cultuur & KunstenRecreatie, Beweging & SportTechniekBouw & LogistiekRuimtelijke ordening & PlanningGezondheidEconomie & ManagementOverigICT & MediaOpvoeding & OnderwijsNatuur & LandbouwFilosofie & ReligieMens & Maatschappij

Institute

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Aeres HogeschoolChristelijke Hogeschool EdeDe Haagse HogeschoolFontysHZ University of Applied SciencesHogeschool RotterdamHogeschool UtrechtHogeschool van AmsterdamNHL Stenden HogeschoolRegieorgaan SIASaxion University of Applied SciencesVHLWindesheimZuyd Hogeschool

Products501

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Agri-food management and sustainable practices: a fuzzy clustering application using the Galois Lattice.

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Multi file

Well packaged: Tradeoffs in sustainable food packaging design

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Document

Addressing food loss and waste prevention

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Document

Logistic strategies to minimize losses and waste in food supply chains

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Document

Household organic waste recovery as key element for a circular economy

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Link

A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands

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Document

Tackling Food Waste: Factors that influence food waste

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Multi file

A consumer behavioural approach to food waste.

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Link

Waste collection

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People2

Andrew Shaw

Andrew Shaw

Lecturer and Researcher

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Anna De Visser Amundson

Professor Responsible Consumption

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Projects8

Project

ChitiPro – Towards a sustainable microbial production platform for PHA based on shrimp-waste valorization

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Food Waste Reduction and Food Quality Living LAB (FORQLAB)

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FOWABA-BIO | A Food Waste-Based Bio-Composite for 100% Biobased Facade Cladding

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Project

From waste to taste: fermenting rejected tomatoes into a marketable and delicious product

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HTH Labs: een duurzame faciliteit voor experimenteel onderzoek naar innovaties in de gastvrijheidssector

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Integrated Nature-Inclusive Circular Farming: agroforestry as a business model

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Porphyra in het zonnetje

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Project

Waste2Value

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