NutriColoring
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Exploring barriers and facilitators of behavioural changes in dietary intake and physical activity
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Understanding Vocational Students’ Motivation for Dietary and Physical Activity Behaviors
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Digitally Supported Dietary Protein Counseling Changes Dietary Protein Intake, Sources and Distribution in Community-Dwelling Older Adults
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Healthy by Design: Using participatory design methods to develop a healthy lifestyle intervention for vocational students
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Determinants of dietary behaviour in wheelchair users with spinal cord injury or lower limb amputation
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Brief self-efficacy interventions to increase healthy dietary behaviours
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In search of balance
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Come On! Using intervention mapping to help healthy pregnant women achieve healthy weight gain
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