How to facilitate different types of innovation in an organization through entrepreneurial orientation and knowledge management
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Document
Food for thought
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Document
Planned knowledge locations in cities
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Link
Contextualising vocational knowledge
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Document
Youth Care Knowledge Exchange through Online simulation gaming
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Link
Learning processes of students in competence-based pre-vocational secondary education: relations between goal orientations, information processing strategies and development of conceptual knowledge
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Document
Integrating knowledge, skills and attitudes
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Document
Knowledge and the European city
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Document
The art of the possible: an insider analysis of change processes within a Dutch teaching university
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Bernardina Borra
Lecturer/researcher
0
Projects20
Project
Application of wastewater treatment systems to minimize the water consumption of a pulp mill located in the Rio Doce basin (WatMin).
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Beauti-Fully Biobased Fibers
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ChitiPro – Towards a sustainable microbial production platform for PHA based on shrimp-waste valorization
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Circular Economy in hospitality: building a networked learning community committed to develop further knowledge on the application of circular economy in the hospitality industry
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Data mining for MRO process optimization
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From Books to Knowledge Graphs
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HTH Labs: een duurzame faciliteit voor experimenteel onderzoek naar innovaties in de gastvrijheidssector
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Immersive Sustainable Food Experience Design
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Ingredient maps : Charting the ingredient knowledge landscape