Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
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Implications of cellular agriculture for hospitality and tourism management research: sustainable development goal perspective.
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Cross-border climate vulnerabilities of the European Union to drought
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Consumer acceptance among Dutch and German students of insects in feed and food
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Transitioning to quality education
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The golden rules of rewilding
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If animals could talk: Ecological citizenship and the Dutch Party for Animals
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Ethnicity and socioeconomic status are related to dietary patterns at age 5 in the Amsterdam born children and their development (ABCD) cohort
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Technologie voor het maken van een volgende generatie vleesvervangers: de shear cell technologie.
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