Dierzaam: Key highlights Consumententypes
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Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
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Substituting meat and the role of a situational context
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Implications of cellular agriculture for hospitality and tourism management research: sustainable development goal perspective.
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Consumer acceptance among Dutch and German students of insects in feed and food
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If animals could talk: Ecological citizenship and the Dutch Party for Animals
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Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs
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What about that wrapper?
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Why do consumers buy socially responsible products
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