Next-generation sequencing technology allows culture- independent analysis of species and genes present in a complex microbial community. Such metagenomics may overcome the inability to culture microbes in isolation. Microbial communities of interest are for example responsible for making biogas. Many applications in metagenomics focus on 16S RNA analysis. We here evaluate the possibility of whole genome analysis (WGS) as approach for metagenomics studies.Samples (Table 1) from three biogas installations fed with different feedstock were used for DNA isolation and WGS analysis. Short (75b) Illumina paired-end DNA sequence reads were generated and assembled into larger continuous stretches (contigs),AcknowledgementsResults show that WGS is feasible for complex community analysis. Large groups of organisms (for example the class Methanomicrobia) are present in all samples with a possible role in the biogas production pathway.Assemble reads into contigs•meta-velveth as metagenomics reads assemblerSequencesimilaritysearch•proteome reference database from all currently available Bacteria and Achaea genomesAssign hits to taxa•Lowest common ancestor method incorporated in MEGAN4Such studies will help to identify and use microbial species for future improvements of biogas production dependence on process parameters and feedstock.
In the field of ‘renewable energy resources’ formation of biogas Biomass and biogas: potentials, efficiencies and flexibility is an important option. Biogas can be produced from biomass in a multistep process called anaerobic digestion (AD) and is usually performed in large digesters. Anaerobic digestion of biomass is mediated by various groups of microorganisms, which live in complex community structures. However, there is still limited knowledge on the relationships between the type of biomass and operational process parameters. This relates to the changes within the microbial community structure and the resulting overall biogas production efficiency. Opening this microbial black box could lead to an better understanding of on-going microbial processes, resulting in higher biogas yields and overall process efficiencies.
Thermal disinfection is probably the oldest water treatment method ever used. Similarly to other disinfection processes, it targets the inactivation of pathogenic (micro)organisms present in water, wastewater and other media. In this work, a pilot-scale continuous-flow thermal disinfection system was investigated using highly contaminated hospital wastewater as influent without any pre-treatment step for turbidity removal. The results proved that the tested system can be used with influent turbidity as high as 100 NTU and still provide up to log 8 microbial inactivation. Further results have shown energy consumption comparable to other commercially available thermal disinfection systems and relatively low influence on the investigated physical–chemical parameters.
MULTIFILE
Water treatment companies are more and more interested in chemical-free water treatment. This is a solution that might not only decrease costs of chemicals, but also decrease possible formation of by-products and contribute to decreasing the introduction of emerging contaminants in the environment. A possible route for this is the use of magnetic fields based treatment. Magnetic fields exist around us (our planet is surrounded by such fields) but are not broadly used in water treatment. A reason for this situation isthe fact that water treatment is a rather traditional market and magnetic treatment, conversely, a rather controversial and (still) not completely understood. Even with such resistance, recently it has been shown that magnetic fields applied to drinking water resulted in significant structural change of its microbiome [1]. This community structural change was clearly detected with a newly developed flow cytometry method, where the phenotypic characteristics of the entire microbial community could be analysed instantly [2-9]. Lab-scale batch experiments have shown that magnetic fields can selectively boost the growth of smaller bacteria [1][3] and indicated as a next step that the same principle could be addressed in pilot scale tests. ISusMag is structured to apply the robust and instant flow cytometry method to examine the effect of magnetic fields on drinking water at pilot scale under realistic field conditions. For this purpose, groundwater will be evenly distributed into two (pipe)lines of the same length: one will be magnetically treated, and one will be used as control. Samples will be taken at the end of the two pipes for flow cytometry examination. Measurement results can help drinking water companies to understand whether a magnetic treatment is an alternative to control the growth of pathogenic bacteria instead of classical chemical treatment (disinfection).
The message we intend to communicate is that in the future, our cities can (partly) feed themselves with healthy foods grown in microbial gardens, which can be part of a household kitchen or community garden for providing fresh green "vegetables" where the energy for the artificial LED lighting for the microbial garden is coming from solar panels on roofs thereby making this system free from fossil energy.For Floriade 2022, we would like to introduce the Urban Microbial garden pop-up restaurant for feeding and greening the city. The menu will include a speciality microbiota vegan burger made from algae, seaweed, fungi and fava beans served on dishes made from baked mycelium. Our objective is to elicit consumer perception and opinion on the future of our new microbial food chain, which is fully sustainable and safer for the environment. Consumer opinions will be video recorded and compiled into a short movie/video for further inspiration and analysis for product/service development. This pop-up restaurant is a logical extension of the Art-Work by 4F.STUDIO (Kim van den Belt, Joshua Kelly, Steven Wobbes) already present in Kavel 123 at Floriade as part of the Light Challenge. The artwork depicts a future object for community gardens which supports the idea of locally produced microbes. Since we already have work at Floriade, this living-lab project has the benefit of broadening the vision of their work through more in-depth and visceral feedback.
