What is not known is not aimed for — Understanding staff knowledge and readiness to embrace sustainable and healthy food.
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Development of the Food Boost Challenge: A Participatory Action Research Approach to Enhance Vegetable and Fruit Consumption among Adolescents
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Moral food lab: Transforming the food system with crowd-sourced ethics
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Het ontwerp van gezondheidsgamebeloningen voor preadolescenten
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Understanding Vocational Students’ Motivation for Dietary and Physical Activity Behaviors
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Healthy by Design: Using participatory design methods to develop a healthy lifestyle intervention for vocational students
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Brief self-efficacy interventions to increase healthy dietary behaviours
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Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
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