Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules.
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The Thermal Environment of Housing and Its Implications for the Health of Older People in South Australia
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Humidification in healthcare facilities - knowledge base and practice
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A health monitoring modelling case study
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Analysis of amino acid enantiomers from aged fingerprints
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Thermal walk in practice - Marineterrein
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Window/door opening‐mediated bedroom ventilation and its impact on sleep quality of healthy, young adults
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The impacts of the thermal radiation field on thermal comfort, energy consumption and control
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No-nonsense energieontwerp: tussen creativiteit en degelijkheid
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NeBraWaTech – Netherlands/Brazilian Water Technology solutions for semi-arid regions
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