In de binnenstad van Amsterdam wordt door infrastructuurproblematiek en het drukke verkeer de problematiek van bedrijfsafvalinzameling nog meer uitvergroot, naast dat de gemeente uitgesproken ambities heeft voor emissievrije stadslogistiek en de ontwikkeling van de circulaire economie. Daarom onderzoekt de gemeente met partners die actief zijn in afvalinzameling hoe gescheiden afvalstromen collectiever, kleinschaliger en frequenter ingezameld kunnen worden en met behulp van emissievrije, elektrisch aangedreven en lichtgewicht logistieke oplossingen wordt onderzocht. Één van de pilots betreft bedrijfsafvalinzameling over water in het wallengebied en is gerealiseerd door gemeente Amsterdam afdeling bedrijfsafval, afvalverwerker Renewi, logistiek bedrijf ZOEV City en sociaal leer-en werkbedrijf Pantar. Het restafval van een aantal bedrijven wordt door kleine elektrische voertuigen lokaal ingezameld en met een stuwboot naar de verwerker gebracht in plaats van inzameling door de gebruikelijke dieselvuilniswagen.In dit project onderzochten we hoe we een gezamenlijk ontwikkeld businessmodel voor deze nieuwe wijze van inzamelen in de case rendabel kan zijn voor de stakeholders. En we onderzochte hoe het bij kan dragen aan emissievrije logistiek, minder verkeersdruk, leefbaarheid in de omgeving, minder onderhoud aan de kademuren en een verbeterde afvalscheiding voor hergebruik in de circulaire economie. Het rapport laat zien hoe open collaborative business modelling, gecombineerd met impactmetingen kan helpen bij het ontwikkelen van oplossingrichtingen voor nieuwe circulaire samenwerkingsverbanden.
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It is of utmost importance to collect organic waste from households as a separate waste stream. If collected separately, it could be used optimally to produce compost and biogas, it would not pollute fractions of materials that can be recovered from residual waste streams and it would not deteriorate the quality of some materials in residual waste (e.g. paper). In rural areas with separate organic waste collection systems, large quantities of organic waste are recovered. However, in the larger cities, only a small fraction of organic waste is recovered. In general, citizens dot not have space to store organic waste without nuisances of smell and/or flies. As this has been the cause of low organic waste collection rates, collection schemes have been cut, which created a further negative impact. Hence, additional efforts are required. There are some options to improve the organic waste recovery within the current system. Collection schemes might be improved, waste containers might be adapted to better suit the needs, and additional underground organic waste containers might be installed in residential neighbourhoods. There are persistent stories that separate organic waste collection makes no sense as the collectors just mix all municipal solid waste after collection, and incinerate it. Such stories might be fuelled by the practice that batches of contaminated organic waste are indeed incinerated. Trust in the system is important. Food waste is often regarded as unrein. Users might hate to store food waste in their kitchen that could attract insects, or the household pets. Hence, there is a challenge for socio-psychological research. This might also be supported by technology, e.g. organic waste storage devices and measures to improve waste separation in apartment buildings, such as separate chutes for waste fractions. Several cities have experimented with systems that collect organic wastes by the sewage system. By using a grinder, kitchen waste can be flushed into the sewage system, which in general produces biogas by the fermentation of sewage sludge. This is only a good option if the sewage is separated from the city drainage system, otherwise it might create water pollution. Another option might be to use grinders, that store the organic waste in a tank. This tank could be emptied regularly by a collection truck. Clearly, the preferred option depends on local conditions and culture. Besides, the density of the area, the type of sewage system and its biogas production, and the facilities that are already in place for organic waste collection are important parameters. In the paper, we will discuss the costs and benefits of future organic waste options and by discussing The Hague as an example.
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Over the past 20 years, water quality in Indonesia has deteriorated due to an increase of water pollution. Research and analysis is needed to identify pollution sources and assess contamination in Indonesian water resources. Water quality management is not yet sufficiently integrated in river basin management in Indonesia, which mainly focuses on water quantity. Women are comparatively highly impacted by failing water resources management, but theirinvolvement in decision making processes is limited. Water quality deterioration continues to increase socio-economic inequality, as it are the most poor communities who live on and along the river. The uneven water quality related disease burden in Brantas River Basin widens the socio-economic gap between societal groups. In the Brantas region, cooperation and intention between stakeholders to tackle these issues is growing, but is fragile as well due to overlapping institutional mandates, poor status of water quality monitoring networks, and limited commitment of industries to treat their waste water streams. The existing group of Indonesian change makers will be supported by this project. Three Indonesian and three Dutch organisations have teamed up to support negotiation platforms in order to deal with institutional challenges, to increase water quality monitoring capacity, to build an enabling environment facilitating sustainable industrial change, and to develop an enabling environment in support of community concerns and civil society initiatives. The project builds on integrated water quality monitoring and modelling within a framework of social learning. The strong consortium will be able to build links with civil society groups (including women, farmer and fisher unions) in close cooperation with local, regional and national Indonesian governmentinstitutions to clean the Brantas river and secure income and health for East Java’s population, in particular the most vulnerable groups.
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Micro and macro algae are a rich source of lipids, proteins and carbohydrates, but also of secondary metabolites like phytosterols. Phytosterols have important health effects such as prevention of cardiovascular diseases. Global phytosterol market size was estimated at USD 709.7 million in 2019 and is expected to grow with a CAGR of 8.7% until 2027. Growing adoption of healthy lifestyle has bolstered demand for nutraceutical products. This is expected to be a major factor driving demand for phytosterols. Residues from algae are found in algae farming and processing, are found as beachings and are pruning residues from underwater Giant Kelp forests. Large amounts of brown seaweed beaches in the province of Zeeland and are discarded as waste. Pruning residues from Giant Kelp Forests harvests for the Namibian coast provide large amounts of biomass. ALGOL project considers all these biomass residues as raw material for added value creation. The ALGOL feasibility project will develop and evaluate green technologies for phytosterol extraction from algae biomass in a biocascading approach. Fucosterol is chosen because of its high added value, whereas lipids, protein and carbohydrates are lower in value and will hence be evaluated in follow-up projects. ALGOL will develop subcritical water, supercritical CO2 with modifiers and ethanol extraction technologies and compare these with conventional petroleum-based extractions and asses its technical, economic and environmental feasibility. Prototype nutraceutical/cosmeceutical products will be developed to demonstrate possible applications with fucosterol. A network of Dutch and African partners will supply micro and macro algae biomass, evaluate developed technologies and will prototype products with it, which are relevant to their own business interests. ALGOL project will create added value by taking a biocascading approach where first high-interest components are processed into high added value products as nutraceutical or cosmeceutical.
Micro and macro algae are a rich source of lipids, proteins and carbohydrates, but also of secondary metabolites like phytosterols. Phytosterols have important health effects such as prevention of cardiovascular diseases. Global phytosterol market size was estimated at USD 709.7 million in 2019 and is expected to grow with a CAGR of 8.7% until 2027. Growing adoption of healthy lifestyle has bolstered demand for nutraceutical products. This is expected to be a major factor driving demand for phytosterols.Residues from algae are found in algae farming and processing, are found as beachings and are pruning residues from underwater Giant Kelp forests. Large amounts of brown seaweed beaches in the province of Zeeland and are discarded as waste. Pruning residues from Giant Kelp Forests harvests for the Namibian coast provide large amounts of biomass. ALGOL project considers all these biomass residues as raw material for added value creation.The ALGOL feasibility project will develop and evaluate green technologies for phytosterol extraction from algae biomass in a biocascading approach. Fucosterol is chosen because of its high added value, whereas lipids, protein and carbohydrates are lower in value and will hence be evaluated in follow-up projects. ALGOL will develop subcritical water, supercritical CO2 with modifiers and ethanol extraction technologies and compare these with conventional petroleum-based extractions and asses its technical, economic and environmental feasibility. Prototype nutraceutical/cosmeceutical products will be developed to demonstrate possible applications with fucosterol.A network of Dutch and African partners will supply micro and macro algae biomass, evaluate developed technologies and will prototype products with it, which are relevant to their own business interests. ALGOL project will create added value by taking a biocascading approach where first high-interest components are processed into high added value products as nutraceutical or cosmeceutical.
The denim industry faces many complex sustainability challenges and has been especially criticized for its polluting and hazardous production practices. Reducing resource use of water, chemicals and energy and changing denim production practices calls for collaboration between various stakeholders, including competing denim brands. There is great benefit in combining denim brands’ resources and knowledge so that commonly defined standards and benchmarks are developed and realized on a scale that matters. Collaboration however, and especially between competitors, is highly complex and prone to fail. This project brings leading denim brands together to collectively take initial steps towards improving the ecological sustainability impact of denim production, particularly by establishing measurements, benchmarks and standards for resource use (e.g. chemicals, water, energy) and creating best practices for effective collaboration. The central research question of our project is: How do denim brands effectively collaborate together to create common, industry standards on resource use and benchmarks for improved ecological sustainability in denim production? To answer this question, we will use a mixed-method, action research approach. The project’s research setting is the Amsterdam Metropolitan Area (MRA), which has a strong denim cluster and is home to many international denim brands and start-ups.
