Lebanon’s economic crisis has disrupted the country’s energy and water sectors, highlighting their interdependence. The methodologyinvolves surveying 150 municipalities across all Lebanese governorates, ensuring a comprehensive coverage of public and private waterresources. Data on water and energy were collected before and during the crisis to explore this nexus during periods of economic turmoil.The findings reveal a decline in water provision during the crisis, with the average weekly water supply plummeting from 49 h in 2019 to 22 hin 2023. Concurrently, the use of water tankers has surged from 26 to 44%, indicating a concerning shift in water acquisition methods.Despite the crisis, conventional water sources remain predominant, while unconventional sources account for less than 1% of the totalsupply. In response to the energy shortage, renewable energy sources have gained traction in residential, commercial, and industrial sectors.The scarcity and rising cost of electricity have driven the adoption of solar photovoltaics in the water sector, reaching 4.8% for extraction fromunderground reservoirs and 2.8% for distribution. Similarly, the use of solar water heaters has increased from 7.9 to 15.4% in 2023. Thesefindings underscore the interplay between energy and water security during periods of economic instability.
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Urban communities are particularly vulnerable to the future demand for food, energy and water, and this vulnerability is further exacerbated by the onset of climate change at local. Solutions need to be found in urban spaces. This article based around urban design practice sees urban agriculture as a key facilitator of nexus thinking, needing water and energy to be productive. Working directly with Urban Living Labs, the project team will co-design new food futures through the moveable nexus, a participatory design support platform to mobilize natural and social resources by integrating multi-disciplinary knowledge and technology. The moveable nexus is co-developed incrementally through a series of design workshops moving around living labs with the engagement of stakeholders. The methodology and the platform will be shared outside the teams so that the knowledge can be mobilized locally and globally.
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The importance of water and energy accessibility and use has become more important as new insight into their role for sustainable development goals has become mainstream. The inclusion of water and energy in strategic decision-making is thus key. Supply chain network design (SCND) in the food industry is an interesting case study for the incorporation of water and energy utilization during the design process of global production systems. In the current green SCND research, frequently, single indicators are used such as carbon emissions to measure environmental impact. This paper presents a case study applied to an orange juice supply chain, formulated as a multi-objective optimization model. A single environmental impact indicator optimization approach is paired against one that includes water and energy use explicitly in the objective function set. Mixed conclusions are shown from the results pairing the two strategies side by side.
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