In the high-tech mechatronics world, aluminum and steel are well known materials, while carbon fiber is often neglected. In the RAAK project 'Composites in Mechatronics', the use of carbon fiber composites in mechatronics is investigated.
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The present study deals with the numerical modelling of hybridlaminated composites, which can be proved especially useful in theengineering and maintenance of advanced aerospace primary structures. Thelamina is comprised of continuous carbon fibers, thermosetting epoxypolymer matrix, as well as carbon nanostructures, such as graphene orcarbon nanotubes, inclusions. Halpin-Tsai equations combined with resultsobtained from nanomechanical analysis are employed in order to evaluatethe elastic properties of the carbon nanostructure/polymer matrix. Then, theobtained elastic properties of the hybrid matrix are used to calculate theorthotropic macro-mechanical properties of the unidirectional compositelamina. A hybrid composite plate is modelled as a 2D structure via theutilization of 4-node, quadrilateral, stress/displacement shell finite elementswith reduced integration formulation. The convergence and analysisaccuracy are tested. The mechanical performance of the hybrid compositesis investigated by considering specific configurations and applyingappropriate loading and boundary conditions. The results are compared withthe corresponding ones found in the open literature, where it is possible.
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Stricter environmental policies, increased energy prices and depletion of resources are forcing industries to look for bio-based and low carbon footprint products. For industries, flax is interesting resource since it is light, strong, environmental friendly and renewable. From flax plant to fiber products involves biochemical and mechanical processes. Moreover, production and processing costs have to compete with other products, like petroleum based materials. This research focusses on sustainable process improvement from flax plant to fiber production. Flax retting is a biological process at which mainly pectin is removed. Without retting, the desired fibre remains attached to the wooden core of the flax stem. As a result, the flax fibres cannot be gained, or have a lows quality. After retting, the fibers are released from the wooden core. Furthermore, machines have been introduced in the flax production process, but the best quality fibers are still produced manually. Due to the high labor intensity the process is too expensive and the process needs to be economical optimized. Since the retting process determines all other downstream processes, retting is the first step to focus on. Lab-scale experiments were performed to investigate the retting process. Factors that were researched were low cost processing conditions like, temperature, pH, dew retting and water retting. The retting rate was low, around three weeks for complete retting. The best retting conditions were at 20°C with water and any addition of chemicals. The process could be shortened to two weeks by recycling the water phase. In a scale-up experiment, a rotating drum was used at the optimal conditions from the lab-experiment (20°C and water). First the flax did not mix with the water content in the rotating drum. The flax was too rigid and did not tumble. Therefore, bundles of flax plants were used. The inner core of the bundle seemed to be protected and the retting rate was less compared to the flax on the surface of the flax bundle. This implies that mechanical impact increased retting in the rotating drum, however heterogeneous retting should be avoided. To overcome the heterogeneous retting problem, a water column was used to improve heterogeneous retting. Retting was performed in a water column and mixing was accomplished by bubbling air. As a result of the mixing, the flax bundle was retted homogenously. And after drying, it was possible to separate the fibers from the wooden flax core. Retting with a bubble column can overcome this problem and seems to be a usable retting process step. Water samples of the lab-scale experiments, the rotating drum and the bubble column showed a chemical oxygen demand (COD) content up to 4 g/L. Overall, 1 kg Flax resulted in 40 g COD. This indicates the possibility to produce biogas that can be used for generating heat and electricity, to make the process sustainable. Around 50% of the weight consists of wooden shives. The shives can be used for pyrolysis and it was possible to produce around 30% coal and 20% oil. These compounds can be used as building blocks, but also to generate heat and electricity. Heat and electricity can be used for the flax processing. Shives were only dried for 1 day at 105°C and slow pyrolysis was used. This indicates that a higher yield can be expected at fast pyrolysis. Overall, the reported implicates that quality fiber production from flax plant can be a feasible, sustainable and a renewable production process. Feasibility of the process can be obtained by, (1) retting at low-cost process conditions of 20°C and using water without any addition of chemicals, (2) with increased flax retting rate by recycling water, (3) with increased flax retting rate by introducing mixing forces, and the ability to lower the energy consumption of the overall process, (4) producing biogas from the COD with anaerobic digestion and (5) producing pyrolysis oil and pyrolysis c
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Understanding taste is key for optimizing the palatability of seaweeds and other non-animal-based foods rich in protein. The lingual papillae in the mouth hold taste buds with taste receptors for the five gustatory taste qualities. Each taste bud contains three distinct cell types, of which Type II cells carry various G protein-coupled receptors that can detect sweet, bitter, or umami tastants, while type III cells detect sour, and likely salty stimuli. Upon ligand binding, receptor-linked intracellular heterotrimeric G proteins initiate a cascade of downstream events which activate the afferent nerve fibers for taste perception in the brain. The taste of amino acids depends on the hydrophobicity, size, charge, isoelectric point, chirality of the alpha carbon, and the functional groups on their side chains. The principal umami ingredient monosodium l-glutamate, broadly known as MSG, loses umami taste upon acetylation, esterification, or methylation, but is able to form flat configurations that bind well to the umami taste receptor. Ribonucleotides such as guanosine monophosphate and inosine monophosphate strongly enhance umami taste when l-glutamate is present. Ribonucleotides bind to the outer section of the venus flytrap domain of the receptor dimer and stabilize the closed conformation. Concentrations of glutamate, aspartate, arginate, and other compounds in food products may enhance saltiness and overall flavor. Umami ingredients may help to reduce the consumption of salts and fats in the general population and increase food consumption in the elderly.
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Wind and solar power generation will continue to grow in the energy supply of the future, but its inherent variability (intermittency) requires appropriate energy systems for storing and using power. Storage of possibly temporary excess of power as methane from hydrogen gas and carbon dioxide is a promising option. With electrolysis hydrogen gas can be generated from (renewable) power. The combination of such hydrogen with carbon dioxide results in the energy carrier methane that can be handled well and may may serve as carbon feedstock of the future. Biogas from biomass delivers both methane and carbon dioxide. Anaerobic microorganisms can make additional methane from hydrogen and carbon dioxide in a biomethanation process that compares favourably with its chemical counterpart. Biomethanation for renewable power storage and use makes appropriate use of the existing infrastructure and knowledge base for natural gas. Addition of hydrogen to a dedicated biogas reactor after fermentation optimizes the biomethanation conditions and gives maximum flexibility. The low water solubility of hydrogen gas limits the methane production rate. The use of hollow fibers, nano-bubbles or better-tailored methane-forming microorganisms may overcome this bottleneck. Analyses of patent applications on biomethanation suggest a lot of freedom to operate. Assessment of biomethanation for economic feasibility and environmental value is extremely challenging and will require future data and experiences. Currently biomethanation is not yet economically feasible, but this may be different in the energy systems of the near future.
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The prediction of mechanical elastic response of laminated hybrid polymer composites with basic carbon nanostructure, that is carbon nanotubes and graphene, inclusions has gained importance in many advanced industries like aerospace and automotive. For this purpose, in the current work, a hierarchical, four-stage, multilevel framework is established, starting from the nanoscale, up to the laminated hybrid composites. The proposed methodology starts with the evaluation of the mechanical properties of carbon nanostructure inclusions, at the nanoscale, using advanced 3D spring-based finite element models. The nanoinclusions are considered to be embedded randomly in the matrix material, and the Halpin-Tsai model is used in order to compute the average properties of the hybrid matrix at the lamina micromechanics level. Then, the standard Halpin-Tsai equations are employed to establish the orthotropic elastic properties of the unidirectional carbon fiber composite at the lamina macromechanics level. Finally, the lamination theory is implemented in order to establish the macroscopic force-strain and moment-curvature relations at the laminate level. The elastic mechanical properties of specific composite configurations and their performance in different mechanical tests are evaluated using finite element analysis and are found to considerably increase with the nanomaterial volume fraction increase for values up to 0.5. Further, the hybrid composite structures with graphene inclusions demonstrate better mechanical performance as compared to the identical structures with CNT inclusions. Comparisons with theoretical or other numerical techniques, where it is possible, demonstrate the accuracy of the proposed technique.
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This report focuses on the feasibility of the power-to-ammonia concept. Power-to-ammonia uses produced excess renewable electricity to electrolyze water, and then to react the obtained hydrogen with nitrogen, which is obtained through air separation, to produce ammonia. This process may be used as a “balancing load” to consume excess electricity on the grid and maintain grid stability. The product, ammonia, plays the role of a chemical storage option for excess renewable energy. This excess energy in the form of ammonia can be stored for long periods of time using mature technologies and an existing global infrastructure, and can further be used either as a fuel or a chemical commodity. Ammonia has a higher energy density than hydrogen; it is easier to store and transport than hydrogen, and it is much easier to liquefy than methane, and offers an energy chain with low carbon emissions.The objective of this study is to analyze technical, institutional and economic aspects of power-to-ammonia and the usage of ammonia as a flexible energy carrier.
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The increasing rate of urbanization along with its socio-environmental impact are major global challenges. Therefore, there is a need to assess the boundaries to growth for the future development of cities by the inclusion of the assessment of the environmental carrying capacity (ECC) into spatial management. The purpose is to assess the resource dependence of a given entity. ECC is usually assessed based on indicators such as the ecological footprint (EF) and biocapacity (BC). EF is a measure of the biologically productive areas demanded by human consumption and waste production. Such areas include the space needed for regenerating food and fibers as well as sequestering the generated pollution, particularly CO2 from the combustion of fossil fuels. BC reflects the biological regeneration potential of a given area to regenerate resources as well to absorb waste. The city level EF assessment has been applied to urban zones across the world, however, there is a noticeable lack of urban EF assessments in Central Eastern Europe. Therefore, the current research is a first estimate of the EF and BC for the city of Wrocław, Poland. This study estimates the Ecological Footprint of Food (EFF) through both a top-down assessment and a hybrid top-down/bottom-up assessment. Thus, this research verifies also if results from hybrid method could be comparable with top-down approach. The bottom-up component of the hybrid analysis calculated the carbon footprint of food using the life cycle assessment (LCA) method. The top-down result ofWrocław’s EFF were 1% greater than the hybrid EFF result, 0.974 and 0.963 gha per person respectively. The result indicated that the EFF exceeded the BC of the city of Wrocław 10-fold. Such assessment support efforts to increase resource efficiency and decrease the risk associated with resources—including food security. Therefore, there is a need to verify if a city is able to satisfy the resource needs of its inhabitants while maintaining the natural capital on which they depend intact. Original article at: https://doi.org/10.3390/resources7030052 © 2018 by the authors. Licensee MDPI.
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Dit Tech-Info-blad is tot stand gekomen binnen het kader van het kennisoverdrachtproject "Fabricage van producten met geavanceerde productiemiddelen voor het omvormen en verbinden - FPGP". In dit kader zijn ook de volgende publicaties uitgegeven: TI.07.37 - "Laserlassen van complexe producten" en TI.07.38 - "Geautomatiseerd buigen". Uitgebreide informatie betreffende het laserlassen is tevens te vinden op de websites www.dunneplaat-online.nl en www.verbinden-online.nl, waarop tevens de volgende relevante Tech-Info-bladen vrij gedownload kunnen worden: TI.99.08 - "Laserlassen van beklede plaat", TI.00.11 - "Oppervlaktebehandelingen met de laser (cladden, legeren en dispergeren)", TI.00.12 - "Laser- en waterstraalsnijden van gelamineerde en beklede plaat", TI.07.34 - "Laserlassen vs. conventionele lastechnieken", TI.07.35 - "Omvormen", IOP 7.2 - "Lasertransformatieharden", alsmede de praktijkaanbeveling PA.02.13 - "Oppervlaktebewerkingen met hoogvermogen lasers".
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Power to methane provides a solution to a couple of two problems: unbalanced production and demand of wind plus solar power electricity and the low methane content of biogas by storing electricity via hydrogen into methane gas using carbon dioxide from biogas and methanogenic bacteria. The four-year project is performed by a consortium of three research institutes and five companies. In WP1 the-state-of- the-art of scientific knowledge on P2M technology is reviewed and evaluated.
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