More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems strongly contributes to green, livable cities. The article describes a case study in the Dutch region of Arnhem–Nijmegen. Partners of a network on sustainable food in this region were interviewed on how they expect the food system to develop, and in design studies possible futures are explored. Both the interviews and the designs give support to the idea that indeed sustainable food systems can be developed to contribute to green livable cities. They show that the quality and meaning of existing green areas can be raised; new areas can be added to a public green system, and connections with green surroundings are enforced. They also show that inhabitants or consumers can be stimulated to become so called food citizens, highlighting that the relation of food systems and livable cities is a very close one.
MULTIFILE
Inaugural lecture as Lector Precision Livestock Farming at HAS University of Applied Sciences on October 14, 2016. PLF, Precision Livestock Farming, uses technologies to continuously monitor animal behaviour, animal health, production and environmental impact.
MULTIFILE
A quartermaster was asked to test the support dor the establishment of two workplaces for the development of craftsmanship in restoration of heritage in the municipalities of Oldambt and Hogeland.An advise concerning possibilitiesA quartermaster was asked to test the support dor the establishment of two workplaces for the development of craftsmanship in restoration of heritage in the municipalities of Oldambt and Hogeland.
