Agri-food management and sustainable practices: a fuzzy clustering application using the Galois Lattice.
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Link
Research Handbook on International Food Law
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Multi file
Well packaged: Tradeoffs in sustainable food packaging design
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Link
Moral food lab: Transforming the food system with crowd-sourced ethics
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Document
Addressing food loss and waste prevention
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Document
Blockchain for Organic Food Traceability
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Multi file
Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity
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Document
Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
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Link
Food management in tourism: reducing tourism's carbon 'foodprint'
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Projecten8
Project
Anthocyanins as novel sustainable antimicrobial preservatives
Start:
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Project
Bio-inspired drones for sustainable horticulture
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Project
ChitiPro – Towards a sustainable microbial production platform for PHA based on shrimp-waste valorization
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Project
FUNGAL COLOURANTS
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Project
Hold your breath: Tracking the footprint of an invisible killer - air pollution in the port city of Rotterdam
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Project
Insects as indicators of biodiversity in nature inclusive agricultural development.
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Project
Integrated Nature-Inclusive Circular Farming: agroforestry as a business model