Research Handbook on International Food Law
Gepubliceerd op:
Moral food lab: Transforming the food system with crowd-sourced ethics
Gepubliceerd op:
Food modelling strategies and approaches for knowledge transfer
Gepubliceerd op:
Systems Thinking, Mapping and Change in Food and Agriculture
Gepubliceerd op:
Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
Gepubliceerd op:
Blockchain for Organic Food Traceability
Gepubliceerd op:
Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity
Gepubliceerd op:
Evidence-based Food System Design (EFSD)
Gepubliceerd op:
