Consumers expect product availability as well as product quality and safety in retail outlets. When designing or re-designing fruit and vegetables supply chain networks one has to take these demands into consideration next to traditional efficiency and responsiveness requirements. In food science literature, much attention has been paid to the development of Time-Temperature Indicators to monitor individually the temperature conditions of food products throughout distribution as well as quality decay models that are able to predict product quality based upon this information. This chapter discusses opportunities to improve the design and management of fruit and vegetables supply chain networks. If product quality in each step of the supply chain can be predicted in advance, good flows can be controlled in a pro-active manner and better chain designs can be established resulting in higher product availability, higher product quality, and less product losses in retail. This chapter works towards a preliminary diagnostic instrument, which can be used to assess supply chain networks on QCL (Quality Controlled Logistics). Findings of two exploratory case studies, one on the tomato chain and one on the mango chain, are presented to illustrate the value of this concept. Results show the opportunities and bottlenecks for quality controlled logistics depend on product—(e.g. variability in quality), process—(e.g. ability to use containers and sort on quality), network- (e.g. current level of cooperation), and market characteristics (e.g. higher prices for better products).
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The the agriculture sector in developing countries has a large production share in the global fresh fruit market. Yet, in many cases, the land production yield indices at the orchard level are lower than the values related to more technologically developed countries. This situation leads to economic losses due to poor performance in productivity, efficiency and quality, which in turn is related to a technological and managerial gap. In this chapter, an operations management framework is proposed that tries to balance the market requirements (i.e. quality and quantity) with the capacity of the production system. This is performed through a multi-objective optimization approach that helps orchard managers synchronize the production yields with market demand and quality requirements. The model also allows the production managers to have a forecasting tool based on historical data. The model integrates the full supply chain through a set of sub-models for each stage of the production life cycle. The objective of the model is to minimize cost while maximizing sales. The optimization strategy involves a variant of the so-called NSGA II algorithm. The case study of an exporting lime packaging company is developed to illustrate the proposed framework and its possible impact on performance.
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In recent years academics and industrials have shown an interest in agricultural systems and their complex and non-linear nature, aiming to improve production yield in the agricultural field. Innovative strategies and methodological frameworks are thus required to assist farmers in decision making for an efficient and effective resource management. In particular, this research concerns the structural problem of the Persian lime supply chain in Mexico, which still leads to low production yield over short time periods with heterogeneous fruit quality and also to the emergence of excessive middleman businesses arising from a fragmentation between orchard and exporting companies that constitute the first two links in the associated supply chain. Based on the Persian lime production cycle, an Expert System (ES) using Fuzzy Logic involving an inference engine with IF - THEN type rules is presented in this paper. A Mamdani model codifies the decision criteria related to agricultural practices for growing Persian lime in non-irrigated orchards. The ES allows the farmer to boost production in orchards by modeling application scenarios for agricultural practices. A case study based on an exporting companys fruit supply is discussed, in which the ES proves to be a useful tool to aid the decision making involved in the application of agricultural practices in the orchard. Results show an increase in production yield and fruit quality in the orchard, as well as a better synchronization between orchard and exporting companies, with a significant impact on inventory levels of fresh fruit in the link Persian lime exporting company.
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