Fresh water systems are rapidly changing and water quality is deteriorating as a result of climate change. Aquatic drones can help us understand these changes - which will be key to tackling water-related challenges ahead.The ideas presented in this article aim to inspire adaptation action – they are the views of the author and do not necessarily reflect those of the Global Center on Adaptation.
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This paper pioneers the assessment of tourism's total global resource use, including its fossil fuel consumption, associated CO2 emissions, fresh water, land, and food use. As tourism is a dynamic growth system, characterized by rapidly increasing tourist numbers, understanding its past, current, and future contributions to global resource use is a central requirement for sustainable tourism assessments. The paper introduces the concept of resource use intensities (RUIs), which represent tourism's resource needs per unit of consumption (e.g. energy per guest night). Based on estimates of RUIs, a first assessment of tourism's global resource use and emissions is provided for the period 1900–2050, utilizing the Peeters Global Tourism Transport Model. Results indicate that the current (2010) global tourism system may require c.16,700 PJ of energy, 138 km3 of fresh water, 62,000 km2 of land, and 39.4 Mt of food, also causing emissions of 1.12 Gt CO2. Despite efforts to implement more sustainable forms of tourism, analysis indicates that tourism's overall resource consumption may grow by between 92% (water) and 189% (land use) in the period 2010–2050. To maintain the global tourism system consequently requires rapidly growing resource inputs, while the system is simultaneously becoming increasingly vulnerable to disruptions in resource flows.
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PowerPoint presentation used during a lecture of (amongst others) Peter van der Maas, professor Sustainable Water Systems at Van Hall Larenstein, on July 8, 2019 at a Living Lab Water Indonesia (LLWI) workshop in Semarang, Indonesia.
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Even though mango productivity in Ethiopia is low due to moisture stress, there is no report on how such constraint could alleviate using Cocoon water-saving technology. Cocoon is small water reservoir technology which uses for plant growth in dry season. The objectives of this study were to introduce and evaluate effectiveness of water-saving techniques on mango seedlings survival and growth in Mihitsab-Azmati watershed, northern Ethiopia. In this experiment, five treatments of water-saving techniques with mango seedlings were evaluated. These were: Cocoon sprayed by tricel (T1), Cocoon painted by used engine oil (T2), Cocoon without tricel and oil (T3), manually irrigated seedlings (T4) and mango seedlings planted during rainy season (T5). The survival and growth performance of mango seedlings were recorded at six months and one-year after transplanting. Data on plant survival, height, number of leaves per plant, shoot length, stem diameter and crown width were subjected to analysis of variance and t-test. There were significant differences in the treatment effects on mango seedlings transplanted survival, plant height, number of leaves per plant, shoot length, stem diameter and crown width measured at six months and one-year after transplanting. The lowest survival rate (20 %) was found during both data collection time in T5. Six months after transplanting, the highest growth parameters were measured from T1 whereas the lowest was from T5. However, one-year after transplanting, the highest growth parameters were measured from T3. Plant heights increments between the two measurement periods for T3, T2, T1, T4 and T5 were 45.1, 38.5, 24.8, 9.8 and 7.0 cm, respectively; indicating that T3 performed better than the other treatments. The t-test on mean differences between the same growth parameter measured at 12 and six months after transplanting also showed significant differences. The Cocoon water-saving technology was superior in improving mango seedlings survival and growth in the study area. This study generalized that Cocoon seems promising, sustainable and highly scalable with mango seedlings at large-scale in the study area conditions. However, this technology should not be assumed to perform uniformly well in all environmental conditions and with all tree species before demonstrated on a pilot study.
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Semi-closed greenhouses have been developed in which window ventilation is minimized due to active cooling, enabling enhanced CO2 concentrations at high irradiance. Cooled and dehumidified air is blown into the greenhouse from below or above the canopy. Cooling below the canopy may induce vertical temperature gradients along the length of the plants. Our first aim was to analyze the effect of the positioning of the inlet of cooled and dehumidified air on the magnitudes of vertical temperature and VPD gradients in the semi-closed greenhouses. The second aim was to investigate the effects of vertical temperature gradients on assimilate production, partitioning, and fruit growth. Tomato crops were grown year-round in four semiclosed greenhouses with cooled and dehumidified air blown into the greenhouses from below or above the crop. Cooling below the canopy induced vertical temperature and VPD gradients. The temperature at the top of the canopy was over 5°C higher than at the bottom, when outside solar radiation was high (solar radiation >250 J cm-2 h-1). Total dry matter production was not affected by the location of the cooling (4.64 and 4.80 kg m-2 with cooling from above and from below, respectively). Percentage dry matter partitioning to the fruits was 74% in both treatments. Average over the whole growing season the fresh fruit weight of the harvested fruits was not affected by the location of cooling (118 vs 112 g fruit-1). However, during summer period the average fresh fruit weight of the harvested fruits in the greenhouse with cooling from below was higher than in the greenhouse with cooling from above (124 vs 115 g fruit-1).
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Het schooljaar 2011-2012 wordt gezien als de beginfase van de Haagse Aanpak Gezond Gewicht (HAGG) in de wijk Bouwlust/Vrederust. Tijdens deze fase is onderzoek verricht naar het bereik, adoptie en effect van de activiteiten van de HAGG. Voor het onderzoek is gebruik gemaakt van een activiteitenmonitor, interviews met kinderen, ouders en scholen en observatiegegevens van de consumptie van eten/drinken tijdens de ochtendpauze. In totaal zijn twaalf activiteiten georganiseerd gericht op het eten van fruit, het drinken van water of bewegen. De activiteiten hebben met name de doelgroep in de leeftijd van 4 t/m 12 jaar kunnen bereiken. De mate van participatie van wijkpartners in de HAGG activiteiten verschilt per thema, waarbij de participatie voor het thema water het grootste was. Door het instellen van een fruit- of watermoment lijkt het mogelijk om gezond gedrag te stimuleren tijdens schooltijd. ABSTRACT The 2011-12 school year is seen as the initiation phase of "HAGG", the Dutch Healthy Weight community programme in the city of The Hague. During the initiation phase of the programme, data were collected on reach, adoption and effectiveness of the HAGG activities, using an activity database, interviews among children, parents, and schools and observational data on fruit and water consumption during school time. In total, twelve activities were organized. The activities were directed towards fruit consumption, water consumption or physical activity. The activities reached the target population in the age of 4-13 years, especially. At the community level the degree of participation of different community partners was the highest for the drinking water activities. Fruit and drinking water breaks are likely to increase fruit and water consumption during school time.
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Vanuit het ZEEVIVO project werd in werkpakket B, Bioraffinage, onderzoek gedaan naar het opwaarderen van eiwit uit zeewier. De hoofdvraag was: Hoe is uit zeewier een commercieel interessant eiwitconcentraat te extraheren met een eiwitgehalte van tenminste 60%? Om deze vraag te beantwoorden zijn optimalisatieproeven uitgevoerd in het laboratorium. Daarnaast zijn er extractieproeven op pilotschaal gedaan, gevolgd door het concentreren en zuiveren van de eiwitten in deze extracten met behulp van membraanfiltratie.
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At this moment, no method is available to objectively estimate the temperature to which skeletal remains have been exposed during a fire. Estimating this temperature can provide crucial information in a legal investigation. Exposure of bone to heat results in observable and measurable changes, including a change in colour. To determine the exposure temperature of experimental bone samples, heat related changes in colour were systemically studied by means of image analysis. In total 1138 samples of fresh human long bone diaphysis and epiphysis, varying in size, were subjected to heat ranging from room temperature to 900 °C for various durations and in different media. The samples were scanned with a calibrated flatbed scanner and photographed with a Digital Single Lens Reflex camera. Red, Green, Blue values and Lightness, A-, and B-coordinates were collected for statistical analysis. Cluster analysis showed that discriminating thresholds for Lightness and B-coordinate could be defined and used to construct a model of decision rules. This model enables the user to differentiate between seven different temperature clusters with relatively high precision and accuracy. The proposed decision model provides an objective, robust and non-destructive method for estimating the exposure temperature of heated bone samples.
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Thermal disinfection is probably the oldest water treatment method ever used. Similarly to other disinfection processes, it targets the inactivation of pathogenic (micro)organisms present in water, wastewater and other media. In this work, a pilot-scale continuous-flow thermal disinfection system was investigated using highly contaminated hospital wastewater as influent without any pre-treatment step for turbidity removal. The results proved that the tested system can be used with influent turbidity as high as 100 NTU and still provide up to log 8 microbial inactivation. Further results have shown energy consumption comparable to other commercially available thermal disinfection systems and relatively low influence on the investigated physical–chemical parameters.
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The Caribbean Netherlands are dealing with a situation where imported vegetables and fruits are mostly imported and hardly affordable. This leads to consuming unhealthy food and high obesities rates as a consequence. A lack of good agricultural practices with regard to water-smart and nature inclusive agriculture, as well as limited coping capacities to deal with hazards and climate change, results in very limited local production and interest. Initiatives that focused only on agrotechnological solutions for food resilient futures turned out to be ineffective due to a lack of local ownership, which jeopardizes sustainability. Moreover, the 'green' and 'blue' domains are not seen as attractive career perspectives among youth, hampering a bright future for those domains.
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