Interventies voor het stimuleren van gezond en duurzaam voedingsgedrag
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Low dietary adherence after a positive food challenge in food allergic adults.
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Low dietary adherence after a positive food challenge in food allergic adults.
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Blockchain for Organic Food Traceability
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2nd European SimStadt Workshop at Saxion University of Applied Sciences in Enschede (NL)
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Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices
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A green supply chain network design framework for the processed food industry
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A clear path towards sustainable mass tourism? Rejoinder to the paper 'Organic, incremental and induced paths to sustainable mass tourism convergence' by David B. Weaver
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Why do consumers buy socially responsible products
