Jaarboek van de afstudeerders van HAS hogeschool, opleiding Food design 2016 met hun concepten ingedeeld in schakels van de keten: - In het deel Agri & Ingredients zijn ingrediënten en agrarische producten zoals groenten, peulvruchten als startpunt genomen van innovatie. - In het deel Factory treft u technologische innovaties en ontwikkelingen gericht op product, proces en kwaliteitsborging. - In het deel Channel kunt u innovaties in het marktkanaal, zoals blurring, omnichannel en online fooddiensten verwachten. - In het hoofdstuk Consumer zijn concepten te vinden die gericht zijn op specifieke doelgroepen, zoals ouderen, mensen met anosmie en stoeremannen.
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Machine learning algorithms can help to find patterns (coherence) in the "ingredients" (data). As long as the conditions aren 't changed, taking these patterns as it 's starting point, it can extrapolate the ingredients to the (near) future, showing some future developmental possibilities (again, as long as the composition of all ingredients together and the many contexts remains largely unchanged, which in real life is hardly ever the case). So AI doesn 't really "predict" anything, but it 's just a smartly designed reversed kitchen blender for data. Garbage in, garbage out, strawberries in, strawberries out. Again, predicting is only possible if you know exactly what you put in and if nothing changes during the ride.
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One of the tasks for higher education is to prepare students for their role in a changing world and to stimulate them to develop broader competencies than only in their own discipline. There are many initiatives in which existing curricula are redesigned to prepare students for this changing world. These new curricula oftentimes contain hybrid learning configurations, in which theory and (authentic) practice are intertwined, such as in project-led education, innovation labs, or workplace learning. But what are -according to students- key ingredients of future-proof education? Within Saxion University of Applied Sciences in the Netherlands, an explorative, qualitative study was conducted amongst 74 bachelor students from >20 programs, including technology and engineering programs, such as mechatronics, industrial design, or biomedical engineering. Focus group interviews were held with 24 groups, of different group sizes from 2-7 students. Interviews started with the question: What are -according to you- key ingredients of future-proof education? The interviewers directly during the interview coded the reported ingredients deductively, following a prespecified scheme based on literature. New themes were added inductively, when necessary. Next, interviewers prompted on the first answers, asking for clarification or examples. The report follows the outline of the adapted coding scheme. Distinction was made between 1st/2nd year students versus 3th/4th year students since the latter provided more in-depth and experience-based information. According to students, main ingredients of future-proof education are: authentic projects (mentioned in 22 out of 24 groups), blended/online learning (16), self-directed learning (15), teacher as coach (15), active learning (13) and collaborative learning (11). Results were used as input for the formulation of a new educational vision and Education Model, specifying ingredients for our future education.
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Circular agriculture is an excellent principle, but much work needs to be done before it can become common practice in the equine sector. In the Netherlands, diversification in this sector is growing, and the professional equine field is facing increasing pressure to demonstrate environmentally sound horse feeding management practices and horse owners are becoming more aware of the need to manage their horses and the land on which they live in a sustainable manner. Horses should be provided with a predominantly fibre-based diet in order to mimic their natural feeding pattern, however grazing impacts pasture differently, with a risk of overgrazing and soil erosion in equine pastures. Additionally, most horses receive supplements not only with concentrates and oils, but also with minerals. Though the excess minerals are excreted in the manure of horses, these minerals can accumulate in the soil or leach to nearby waterways and pollute water resources. Therefore, the postdoc research aims to answer the main question, “What horse feeding practices and measurements are needed to reduce and prevent environmental pollution in the Netherlands?” The postdoc research is composed of two components; a broad survey-based study which will generate quantitative data on horse feeding management and will also obtain qualitative data on the owners’ engagement or willingness of horse owners to act sustainably. Secondly, a field study will involve the collection of detailed data via visits to horse stables in order to gather data for nutritional analysis and to collect fecal samples for mineral analysis. Students, lecturers and partners will actively participate in all phases of the planned research. This postdoc research facilitates learning and intends to develop a footprint calculator for sustainable horse feeding to encompass the complexity of the equine sector, and to improve the Equine Sports and Business curriculum.