Parks are necessary for sustainable urban vitality. We studied the optimal availability of parks by combining open data sets with polygons and classification frameworks from urban planning literature. Both distance and population density should be considered as measures of availability when planning urban parks.
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Objective: Frequent high caloric intake (snacking) induces overweight. The aim of this study was to examine the impact of social and physical environmental factors on the snacking behavior of adolescents. Design: cross-sectional population based study Method: Snacking behavior of individuals and their peer-group members (cliques) was assessed in 749 adolescents (398 girls, 351 boys, mean age 14.9, range 12.4 - 17.6 years). Snack and soft drink availability at school were observed. In hierarchical stepwise regression analysis, clique consumption, snack and soft drink availability at school, and person characteristics (age, gender, education level, and body mass index), were examined as determinants of snacking behavior. Individual consumption was also predicted from clique consumption combined with school availability and person characteristics. Results: Snack and soft drink consumption was higher in boys than in girls, soft drink consumption was higher in adolescents with lower education, and snack consumption was lower in adolescents with a lower body weight. Clique snack and soft drink consumption were associated with individual snack and soft drink intake, particularly in case of more availability of snacks and soft drinks, and in boys, adolescents with a lower education level and adolescents with lower body weights. Conclusion: More snacking in adolescents is associated with more snacking in the peer group they belong to, especially in schools with high availability of snacks and soft drinks, in boys, and in lower educated or normal weight adolescents. These findings offer opportunities for influencing individual behavior by preventive programs e.g., by peer education in targeted groups. Future research is suggested for evaluating the potential effect of such programs.
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Since the European Union wants to reduce the oil dependence of the transportation system, the uptake of alternative vehicle technologies are stimulated in the member states. In the Netherlands, stimulation is already largely implemented in the form of a comprehensive charging infrastructure. This infrastructure is widely used by the electric vehicle drivers and thus there may occur a form of competition for the charging points. In this paper we address this problem by predicting the short-term availability of charging points at a given location and time by using the historical charging data in a space-time series model. The model shows better accuracy with respect to a naive method for short term predictions up to one day. This will allow charging point operators to provide customers with the service of looking up estimated charging point availability in the nearby future.
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The Circular Wood 4.0 Workflow API is a comprehensive and automated “file-to-factory” system that bridges the gap between design using waste wood resources and production processes aligned with Smart Industry principles. This software serves as the core IT infrastructure for an end-to-end automated workflow, enabling seamless data flow from material availability to final production. Key features include full traceability, real-time process monitoring, and integration of design and manufacturing stages. The API is composed of several interconnected components that manage the entire workflow, from intelligent resource matching and design generation to production preparation and execution; facilitating efficient, sustainable, and transparent fabrication processes.
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This paper descibes a study that shows that glycogen-lowering exercise, performed the evening before an exercise bout in combination with glycogen restriction leads to a reduction of the oxidation rate of ingested glucose during moderate-intensity exercise
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To examine the association of adolescents' snack and soft drink consumption with friendship group snack and soft drink consumption, availability of snacks and soft drinks at school, and personal characteristics, snack and soft drink consumption was assessed in 749 adolescents (398 girls, 351 boys, age 12.4 - 17.6 years), and their friends, and snack and soft drink availability at schools was measured. In regression analysis, consumption by friends, snack and soft drink availability within school, and personal characteristics (age, gender, education level, body mass index) were examined as determinants of snack and drink consumption. Snack and soft drink consumption was higher in boys, soft drink consumption was higher in lower educated adolescents, and snack consumption was higher in adolescents with a lower body weight. Peer group snack and soft drink consumption were associated with individual intake, particularly when availability in the canteen and vending machines was high. The association between individual and peer snack consumption was strong in boys, adolescents with a lower education level, and adolescents with lower body weights. Our study shows that individual snack and soft drink consumption is associated with specific combinations of consumption by peers, availability at school, and personal characteristics.
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Purpose: This is a position paper describing the elements of an international framework for assistive techhnology provision that could guide the development of policies, systems and service delivery procedures across the world. It describes general requirements, quality criteria and possible approaches that may help to enhance the accessibility of affordable and high quality assistive technology solutions. Materials and methods: The paper is based on the experience of the authors, an analysis of the existing literature and the inputs from many colleagues in the field of assistive technology provision. It includes the results of discussions of an earlier version of the paper during an international conference on the topic in August 2017. Results and conclusion: The paper ends with the recommendation to develop an international standard for assistive technology provision. Such a standard can have a major impact on the accessibility of AT for people with disabilities. The paper outlines some the key elements to be included in a standard.
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Background: This study investigates patients’ use of eHealth services, their awareness of the availability of these services, and their intention to use them in primary care. It also examines patient characteristics and factors that influence the use of these services. Methods: A cross-sectional design using questionnaires was conducted. Based on the unified theory of acceptance and use of technology (UTAUT), the participants rated the two most common services. Descriptive analyses and linear correlation analyses were performed. A simple linear regression was conducted to identify factors influencing the participants’ intention to use eHealth services. Results: In total, 1203 participants with an average age of 43.7 years were surveyed. The participants’ usage rates varied, with the lowest at 2.4%, for measuring vital signs, and the highest at 47.4%, for booking appointments. The intentions to use the services ranged from 22.5%, for video consultations, to 46.6%, for prescription refill requests. Approximately 20% of the respondents were unaware of each service’s availability. Positive associations were found between all the constructs and the intention to use online services, with a younger age being the most significant factor. Conclusions: The use of and intention to use eHealth services varied greatly. The participants were often unaware of the availability of these services. Promoting the availability and benefits of eHealth services could enhance patient engagement in primary care settings.
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Anaerobic digestion (AD) can play an important role in achieving the renewable energy goals set within the European Union. Within this article the focus is placed on reaching the Dutch local renewable production goal set for the year 2020 with locally available biomass waste flows, avoiding intensive farming and long transport distances of biomass and energy carriers. The bio-energy yields, efficiency and environmental sustainability are analyzed for five municipalities in the northern part of the Netherlands, using three utilization pathways: green gas production, combined heat and power, and waste management. Literature has indicated that there is sufficient bio-energy potential in local waste streams to reach the aforementioned goal. However, the average useful energy finally produced by the AD production pathway is significantly lower, often due to poor quality biomass and difficult harvesting conditions. Furthermore, of the potential bio-energy input in the three utilization pathways considered in this article, on average: 73% can be extracted as green gas; 57% as heat and power; and 44% as green gas in the waste management pathway. This demonstrates that the Dutch renewable production goal cannot be reached. The green gas utilization pathway is preferable for reaching production goals as it retains the highest amount of energy from the feedstock. However, environmental sustainability favors the waste management pathway as it has a higher overall efficiency, and lower emissions and environmental impacts. The main lessons drawn from the aforementioned are twofold: there is a substantial gap between bio-energy potential and net energy gain; there is also a gap between top–down regulation and actual emission reduction and sustainability. Therefore, a full life cycle-based understanding of the absolute energy and environmental impact of biogas production and utilization pathways is required to help governments to develop optimal policies serving a broad set of sustainable objectives. Well-founded ideas and decisions are needed on how best to utilize the limited biomass availability most effectively and sustainably in the near and far future, as biogas can play a supportive role for integrating other renewable sources into local decentralized energy systems as a flexible and storable energy source.
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