Background and aim – This paper studies urban decline, the processin which the built environment suddenly or gradually loses its practical,technical and economic functionality, resulting in it being abandonedby its legitimate occupants and neglected by its owners for an extended period of time. Recent European examples of urban decline fromaround the globe as well as five German examples were studied. This isfollowed by a reflection on the risks for public safety and public healththat these examples show and the possible role of facility managers indiminishing these risks.Methods / Methodology – Data were collected by means of desk research and direct observations.Results – At all locations public safety and public health risks were considerable. Direct observations at five German locations show extensive urban decline.Originality –Identifying safety and health risks in abandoned buildings and connecting these issues to the facility management profession offers a new perspective on dealing with urban decay.Practical or social implications – Abandoned buildings that are easily accessible to the public generate considerable risks for public safety and health. This paper calls for a debate about how to deal with these risks. Part of the debate should be whether or not such situations should be allowed to continue.Moreover, this paper suggests a prominent role for the facility management profession in order to deal with these safety and health issues.Type of paper – Research paper.
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Lake Kivu is experiencing unprecedented decline in production of Tanganyika Sardine (Limnothrissa miodon). This study sought to characterise the value chain of this fish species so as to chart its sustainable utilisation. The study performed in 2015 found two chains; an informal chain that takes 30% of the production and a formal chain that handles 70%. The average catch of sardine was 30 kg/day in the high production season and <15 kg/day in the low season. Two thirds of the fishers were not aware of the governing law. Fishing malpractices included fishing in prohibited sites, beach seining and fishing during moratorium period. Majority of fishers were not satisfied with the price offered in the market as costs involved in fishing was 701 Rwanda Francs/kg caught. This is despite the shift in time since the study was performed. Therefore, there is need for re-training of value chain actors, increasinglake surveillance, strengthening internal controls of the Fishers’ Cooperatives and improving information sharing and communication among value chain actors.
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