Today’s internet has become like Deleuze’s societies of control, media scholars argue. The network’s invisible infrastructure, with near global reach, has amplified hierarchies, and is owned, exploited and surveilled by internet, advertising, and data-analytics companies, and by state security institutions. With the digital data produced by the often banal and quotidian activities of millions of internet users – or dividuals – a monopoly of a handful of Tech Giants accumulate massive amounts of wealth, and influence. The world wide web, various media scholars contend, has degenerated to a serpent’s coil. This article argues that the rhizomatic Wood Wide Web provides a basis from which to rethink today’s debate on the present and future of the internet, and challenges a predominant understanding of the societies control. Beneath our feet and beyond our perception, a subterranean meshwork of trees, mushrooms and fungi forms an ecology of trans-species solidarity, singularities, and creative, collaborative interactivity that could carry us outside the entrapments of the supposed totality of the societies of control.What can the World Wide Web learn from the Wood Wide Web?
The sustainable supply of fish in the face of climate change and other drivers of change is a policy priority for Pacific nations. Creel and market surveys are increasingly used to document catches but this information has not been aggregated at a regional scale. In this paper we provide a comprehensive and standardized list of Pacific marine foodfishes in 22 Pacific Island Countriesand Territories to enable comparative analyses and improved national surveys. National lists of marine teleost fish caught for food were cleaned of errors and standardized to current valid names using authoritative global databases. National lists were subsequently aggregated to subregional and regional scales. Pacific people were found to consume more than 1000 species of marine fish (presently 1031 species), with the highest diversity observed in Melanesia and the lowest in Polynesia. A total of 14% of species names have changed since surveys were completed. An estimated 3847 species of marine fish are recorded from the region, most of which are small reef species. This list of Pacific foodfish is available through the Pacific Data Hub curated by the Pacific Community. Conclusions. The study quantifies, for the first time, the great diversity of fishes consumed by Pacific people and highlights the need for more baselines of catch, acquisition and consumption. These findings provide a foundation across the region for analysing species’ relative importance in local economies and diets, supporting fisheries management and food security policies critical to the wellbeing of Pacific people in a changing world.
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Onze huidige voedselvoorziening wordt gekenmerkt door overmatig gebruik van bestrijdingsmiddelen zoals antibiotica, genetische manipulatie, overdadig veel transport, water en andere grondstoffen worden gebruikt en productieprocessen gebaseerd op fossiele brandstoffen. Ook wordt veel landbouwgrond dusdanig uitgeput dat de kwaliteit van de grond en de diversiteit sterk achteruit gaan. Gezonde en duurzaam geproduceerde voeding zou voor iedereen bereikbaar moeten zijn. Bovendien is er veel leegstand in verschillende regio’s, deze leegstand kan door middel van aquacultuur systemen zeer waardevol worden benut. Dit is de aanleiding geweest om te zoeken naar alternatieve mogelijkheden voor duurzame productie van voedsel binnen de agrifoodsector. Geïntegreerde aquacultuur systemen worden verwacht goed toepasbaar te zijn voor duurzame voedingsproductie. Deze systemen verminderen de afhankelijkheid van de huidige voedselvoorziening van chemie, olie en gas. Bovendien stimuleert het de lokale en regionale economie en schept het duurzame werkgelegenheid. De doelstelling is het sluiten van de materiaalstroomketen, het voorkomen van afvalstoffen en het stimuleren van grondstof besparing. De aanpak van dit project is daarom gericht op de transitie naar circulaire materiaalstromen waarbij hoogwaardig hergebruik van de materialen mogelijk is op een manier waarbij waarde wordt toegevoegd. Hierbij worden mogelijkheden verkent in het kader van de biobased economy en nieuwe business- en verdienmodellen van dergelijke geïntegreerde aquaculturen. De onderzoeksvraag voor A2FISH is welke circulaire business- en verdienmodellen er realiseerbaar zijn voor kansrijke geïntegreerde aquacultuursystemen binnen de agrifoodsector. Om die onderzoeksvraag uiteindelijk te kunnen beantwoorden, zijn een aantal deelvragen geformuleerd: • Welke aquacultuursystemen zijn kansrijk toepasbaar binnen de agrifoodsector? • Aan welke technische en economische aspecten moet een aquacultuursysteem voldoen om te komen tot kansrijke business- en verdienmodellen? • Welke soorten planten kunnen worden met waardevolle inhoudsstoffen kunnen worden gekweekt met de aquacultuursystemen? • Welke soorten gangbaar industrieel visvoer kan worden gefabriceerd uit reststromen uit de voedingsmiddelenindustrie en welke invloed heeft dit voer als bemesting op de waterkwaliteit? • Hoe ziet een vervolgtraject voor een geïntegreerd circulair aquacultuursysteem eruit en in hoeverre is dit anders dan voor gangbare alternatieven?
Synthetic ultra-black (UB) materials, which demonstrate exceptionally high absorbance (>99%) of visible light incident on their surface, are currently used as coatings in photovoltaic cells and numerous other applications. Most commercially available UB coatings are based on an array of carbon nanotubes, which are produced at relatively high temperature and result in numerous by-products. In addition, UB nanotube coatings require harsh application conditions and are very susceptible to abrasion. As a result, these coatings are currently obtained using a manufacturing process with relatively high costs, high energy consumption and low sustainability. Interestingly, an UB coating based on a biologically derived pigment could provide a cheaper and more sustainable alternative. Specifically, GLO Biotics proposes to create UB pigment by taking a bio-mimetic approach and replicate structures found in UB deep-sea fish. A recent study[1] has actually shown that specific fish have melanosomes in their skin with particular dimensions that allow absorption of up to 99.9% of incident light. In addition to this, recent advances in bacterial engineering have demonstrated that it is possible to create bacteria-derived melanin particles with very similar dimensions to the melanosomes in aforementioned fish. During this project, the consortium partners will combine both scientific observations in an attempt to provide the proof-of-concept for developing an ultra-black coating using bacteria-derived melanin particles as bio-based, sustainable pigment. For this, Zuyd University of Applied Sciences (Zuyd) and Maastricht University (UM) collaborate with GLO Biotics in the development of the innovative ‘BLACKTERIA’ UB coating technology. The partners will attempt at engineering an E. coli expression system and adapt its growth in order to produce melanin particles of desired dimensions. In addition, UM will utilize their expertise in industrial coating research to provide input for experimental set-up and the development of a desired UB coating using the bacteria-derived melanin particles as pigment.
The EcoScope project will develop an interoperable platform and a robust decision-making toolbox, available through a single public portal, to promote an efficient, ecosystem-based approach to the management of fisheries. It will be guided by policy makers and scientific advisory bodies, and address ecosystem degradation and the anthropogenic impact that are causing fisheries to be unsustainably exploited across European Seas. BUAS participates with the MSP Challenge simulation-platform.
