Development of the Food Boost Challenge: A Participatory Action Research Approach to Enhance Vegetable and Fruit Consumption among Adolescents
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Research Handbook on International Food Law
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Moral food lab: Transforming the food system with crowd-sourced ethics
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Addressing food loss and waste prevention
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Tackling Food Waste: Factors that influence food waste
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Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity
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The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
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Consumption patterns and cultural values in Europe
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What about that wrapper?
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Circular reduction option for mobility and holidays.
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Immersive Sustainable Food Experience Design
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