Green roofs received increased scientific attention with respect to climate adaptation in urban environments for their hydrological, biodiversity and insulative capacities. Yet, the thermal properties of roofs with an additional water layer underneath the vegetation substrate (blue-green roofs) are not well represented in scientific research. In this field study, we examined the impact of surface temperatures, indoor temperature and insulative properties of blue-green, green, and conventional gravel/bitumen roofs in the city of Amsterdam for early 20th century buildings. Temperature sensor (IButtons) results indicate that outside surface temperatures of blue-green roofs were more stable than for conventional roofs. For instance, for three warm periods during summer (2021) surface substrate temperatures peaked much higher for gravel roofs (+8 oC) or bitumen roofs (+18 oC) than for blue-green roofs. On top of that, during a cold period in winter average water crate layer temperatures remained 3.0 oC higher and much more stable than substrate temperatures of blue-green roofs and conventional roofs, implicating that the blue layer functions as an extra temperature buffer. The effect of lower daily variation of surface temperatures in winter and summer is also reflected by inside air temperatures. Inside temperatures showed that locations with blue-green roofs are less sensitive to outside air temperatures, as daily temperature fluctuations (standard deviations) were 0.19 and 0.23 oC lower for warm and cold periods, respectively, compared to conventional roofs. This effect seems rather small but comprises a relatively large proportion of the total daily variation of 24% and 64% of warm and cold periods respectively.
Older people are often over-represented in morbidity and mortality statistics associated with hot and cold weather, despite remaining mostly indoors. The study “Improving thermal environment of housing for older Australians” focused on assessing the relationships between the indoor environment, building characteristics, thermal comfort and perceived health/wellbeing of older South Australians over a study period that included the warmest summer on record. Our findings showed that indoor temperatures in some of the houses reached above 35 °C. With concerns about energy costs, occupants often use adaptive behaviours to achieve thermal comfort instead of using cooling (or heating), although feeling less satisfied with the thermal environment and perceiving health/wellbeing to worsen at above 28 °C (and below 15 °C). Symptoms experienced during hot weather included tiredness, shortness of breath, sleeplessness and dizziness, with coughs and colds, painful joints, shortness of breath and influenza experienced during cold weather. To express the influence of temperature and humidity on perceived health/wellbeing, a Temperature Humidity Health Index (THHI) was developed for this cohort. A health/wellbeing perception of “very good” is achieved between an 18.4 °C and 24.3 °C indoor operative temperature and a 55% relative humidity. The evidence from this research is used to inform guidelines about maintaining home environments to be conducive to the health/wellbeing of older people. Original publication at MDPI: https://doi.org/10.3390/atmos13010096 © 2022 by the authors. Licensee MDPI.
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The Thermostaat project aimed to investigate how can we use community creation and citizen science to make people more aware of and more adapted to heat in apartments as a consequence of climate change. To this end, residents in IJmuiden and Amsterdam measured temperature in their apartments and with the help of the researchers reflected on their situation and heat adaptation options. Investigative journalists working in this project then brought the stories of the residents to the general public.
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