Zoekresultaten

Food modelling strategies and approaches for knowledge transfer

Gepubliceerd op:

Learning and Knowledge Transfer of Professionals within the Building Services Sector

Gepubliceerd op:

The LED lamp metaphor: knowledge and the creative process in new media art.

Gepubliceerd op:

DNA Transfer in Forensic Science: Recent Progress towards Meeting Challenges

Gepubliceerd op:

Taking affective learning in digital education one step further: trainees’ affective characteristics predicting multicontextual pre-training transfer intention.

Gepubliceerd op:

Transfer in de tweedegraads lerarenopleidingen

Gepubliceerd op:

Getting the Most of Management Training - the Role of Identical Elements for Training Transfer

Gepubliceerd op:

Marnix van Gisbergen

Professor Digital Media Concepts

Digitale Onderwijsmiddelen en Kennisontsluiting for Control Towers (DOK4CT)

Start:

Eind:

Digitourism

Start:

Eind:

Food Waste Reduction and Food Quality Living LAB (FORQLAB)

Start:

Eind:

Generic bovine kinetic modelling platform

Start:

Eind:

Immersive Sustainable Food Experience Design

Start:

Eind:

Inventory of greenhouse gas emissions of tour operator product portfolio in 2010 (Sawadee)

Start:

Eind:

Knowledge and Creativity European University (KreativEU)

Start:

Eind: