Zoekresultaten

Scaling knowledge and innovations for food and nutrition security

Gepubliceerd op:

A cross-sectional study on the relation between the family nutrition climate and children’s nutrition behavior

Gepubliceerd op:

Effectiveness of school-based physical activity and nutrition interventions with direct parental involvement on children’s BMI and energy balance-related behaviors

Gepubliceerd op:

Study protocol of the quasi-experimental evaluation of “KEIGAAF"

Gepubliceerd op:

Exercise and nutrition strategies to counteract sarcopenic obesity

Gepubliceerd op:

The intensive care medicine research agenda in nutrition and metabolism

Gepubliceerd op:

Translation of a tailored nutrition and resistance exercise intervention for elderly people to a real-life setting

Gepubliceerd op:

Michel Altan

Lecturer

Wilhelmina E. Kok

Onderzoeker

Duurzame eiwitten: Eendje meer.

Start:

Eind:

Effects of dietary Black soldier fly larvae inclusion on broiler cecal microbiome

Start:

Eind:

EHDAnguilla – Application of electrohydrodynamic atomization as a tool to produce high protein content micrometric capsules to feed larval phase Anguilla.

Start:

Eind:

Fresh Layer 2.0

Start:

Eind:

From waste to taste: fermenting rejected tomatoes into a marketable and delicious product

Start:

Eind:

Generic bovine kinetic modelling platform

Start:

Eind:

GITools: a toolbox to assess gastrointestinal health effects of natural products

Start:

Eind: