Zoekresultaten

Advantages of lupinus mutabilis

Animation 3: Processing and Supply Chain

In the BBI-JU project LIBBIO, institutions across Europe researched the opportunities around the Andean Lupin. The business case of the Andean Lupin can be compared to that of the soybean. Using green processing technologies, we can use it for the production of consumer products, food and feed. Learn more about how this can be achieved in this video.

Animation 2: Valorization

In the BBI-JU project LIBBIO, institutions across Europe researched the opportunities around the Andean Lupin. The business case of the Andean Lupin can be compared to that of the soybean. Using green processing technologies, we can use it for the production of consumer products, food and feed. Learn more about how this can be achieved in this video.

Scaling knowledge and innovations for food and nutrition security

Global food systems need to become more sustainable, resilient and inclusive. To accelerate this transition, there is a need for scaling innovative strategies for improved Food and Nutrition Security (FNS), particularly for the poor and marginalised. Scaling, however, is not a straightforward or value-free process. The synthesis study examined which dilemmas influence Research for Impact projects that seek to contribute to FNS outcomes at scale, and how blind spots in scaling research and practice are tied to these dilemmas. Being aware of and tackling these blind spots at an early stage contributes to ‘responsible scaling’: not only focusing on technical and socio-economic, but also on ethical considerations about who will benefit or lose out. The findings presented in the full paper are based on insights from ten interdisciplinary research projects funded by NWO-WOTRO that were carried out in countries in East, Southern and the Horn of Africa between 2014–2020.

Cross-border climate vulnerabilities of the European Union to drought

European Union’s vulnerability to climate change stretches far beyond its borders because many of its economic sectors, such as meat and dairy, use raw materials sourced from far afield. Cross-border climate vulnerability is a relatively new subject in scientific literature, while of high societal and economic relevance. We quantify these climate vulnerabilities with a focus on drought risk and assessed them for 2030, 2050, 2085 and for RCP 2.6 and 6.0 climate scenarios. Here we find that more than 44% of the EU agricultural imports will become highly vulnerable to drought in future because of climate change. The drought severity in production locations of the agricultural imports in 2050 will increase by 35% compared to current levels of drought severity. This is particularly valid for imports that originate from Brazil, Indonesia, Vietnam, Thailand, India and Turkey. At the same time, imports from Russia, Nigeria, Peru, Ecuador, Uganda and Kenya will be less vulnerable in future. We also report that the climate vulnerabilities of meat and dairy, chocolate (cocoa), coffee, palm oil-based food and cosmetic sectors mainly lie outside the EU borders rather than inside.

COTOPAXI, Andean Lupin European breeder success

Plant Breeders Rights were granted to Vandinter Semo BV on 29th December 2020 for the Andean Lupin variety COTOPAXI. COTOPAXI is result of cooperation between Vandinter Semo, Hanze University of Applied Sciences and the H2020 BBI-JU European research project LIBBIO. Andean Lupin (Lupinus mutabilis) has its origin in South America and is one of the four lupin species for human consumption. Andean Lupin is a sustainable alternative for soybean because of its comparable oil and protein content and its contribution to biodiversity and soil improvement. COTOPAXI is the first Andean Lupin variety in Europe that has been granted with Plant Breeder Rights. Andean lupin oil has excellent fatty acid composition and is therefore suited for food applications like margarines and mayonnaises and also for cosmetic applications, especially hair care products, lipsticks and nourishing anti-aging skin care products. Andean Lupin bean is also rich in proteins, oligosaccharides, alkaloids and bioactive components. Andean lupin proteins can be used as functional food ingredients and as animal feed. Oligosaccharides have functional food applications because of their fermentative (prebiotic) potential in the human large intestine. Alkaloids are of interest because of their medical potential as anti-cancer medicine and as biodegradable natural crop protection agents. Andean lupin bioactives are suited as ingredients in anti-aging cosmetics and in functional foods. Andean lupin contributes to the plant-based protein transition and to EU policy becoming more independent from foreign protein imports. Rob van Haren, Professor Transition Bioeconomy at Hanze University of Applied Sciences, says: “Andean Lupin is one of the “lost crops of the Incas” like quinoa and chia. Andean lupin grows in the same agro-ecozone as potato and has therefore a great areal potential. Andean lupin oil and protein contents are comparable with soybean and hence its business case has the same potential as well.” Rob van Haren together with other partners initiated in 2015 the H2020 research project LIBBIO for developing the Andean lupin supply chain and its biorefinery processing. This was made possible by an Andean lupin pre-breeding collection established by Kiemkracht, the innovation alliance from Product Board Arable Products and the Innovation Network of the Ministry of Agriculture. Bert-Jan van Dinter, director Vandinter Semo, says: “We have been active in plant breeding for more than a century, our company started in 1914. Our focus is to breed new varieties for soil improvement and soil health. We also breed for double-target crops for yield and soil improvement. We started our cooperation in 2008 first with Kiemkracht and later with Hanze UAS within the H2020 project LIBBIO. Obtaining Plant Breeder Rights in Europe within 5 years of research is unique. COTOPAXI is the first variety emerging from our new breeding program. In coming years we intend to breed for properties like sweetness (low alkaloids), earliness and crop yield”. The Andean lupin COTOPAXI contributes to farmer income, sustainable and circular agriculture, profitable processing and biorefinery and sustainable natural products for European consumers.