Presentation about the power of urban greening on street level
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The aim of this study is to determine the contribution of student interventions to urban greening processes. In two Dutch cities action research was conducted, including reflexive interviews a year after the first intervention, to assess factors causing change in the socio-ecological system. Results show that students and network actors were mutually learning, causing the empowerment of actors in that network by adding contextualized knowledge, enlarging the social network, expanding the amount of interactions in the socio-ecological system and speeding up the process. Students brought unique qualities to the process: time, access to stakeholders who tend to distrust the municipality and a certain open-mindedness. Their mere presence made a difference and started a process of change. However, university staff needed to keep the focus on long-term effects and empowerment, because students did not oversee that. After a year, many new green elements had been developed or were in the planning phase. In Enschede, the municipality districtmanagers were part of the learning network, which made it easier to cause changes in the main ecological network. In Haarlem however, no change took place in the main ecological network managed by the municipality, because no political empowerment of the civil society group had developed yet.
MULTIFILE
With the rise of chronic diseases as the number one cause of death and disability among urban populations, it has become increasingly important to design for healthy environments. There is, however, a lack of interdisciplinary approaches and solutions to improve health and well-being through urban planning and design. This case study offers an HCI solution and approach to design for healthy urban structures and dynamics in existing neighborhoods. We discuss the design process and design of ROOT, an interactive lighting system that aims to stimulate walking and running through supportive, collaborative and social interaction.
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Circular BIOmass CAScade to 100% North Sea Region (NSR) economic activity and growth are mostly found in urban areas. Rural NSR regions experience population decline and negative economic growth. The BIOCAS project expects revitalizing and greening of rural areas go hand in hand. BIOCAS will develop rural areas of the NSR into smart specialized regions for integrated and local valorization of biomass. 13 Commercial running Bio-Cascade-Alliances (BCA’s) will be piloted, evaluated and actively shared in the involved regions. These proven concepts will accelerate adoption of high to low value bio-cascading technologies and businesses in rural regions. The project connects 18 regional initiatives around technologies, processes, businesses for the conversion of biomass streams. The initiatives collaborate in a thematic approach: Through engineering, value chain assessments, BCA’s building, partners tackle challenges that are shared by rural areas. I.e. unsustainable biomass use, a mineral surplus and soil degradation, deprivation of potentially valuable resources, and limited involvement of regional businesses and SMEs in existing bio-economy developments. The 18 partners are strongly embedded in regional settings, connected to many local partners. They will align stakeholders in BCA’s that would not have cooperated without BIOCAS interventions. Triple helix, science, business and governmental input will realize inclusive lasting bio cascade businesses, transforming costly waste to resources and viable business.Interreg IVB North Sea Region Programme: €378,520.00, fEC % 50.00%1/07/17 → 30/06/21
UNStudio, een in Amsterdam gevestigd, internationaal toonaangevend architectenbureau, wil hun Green Mile-plan1 voor het centrum van Amsterdam uitwerken om een 'post-pandemisch groen stedenbouwkundig ontwerp' voor de stad te onderzoeken - kunnen groene gebieden worden (her) ontworpen om ruimte aan voetgangers te geven, terwijl voorkomen wordt dat mensen zich niet op dezelfde plek ophopen? De Corona-pandemie benadrukte ook de noodzaak om vaart te zetten achter duurzaamheidsdoelstellingen, waaronder de ambitie om groenere stedelijke omgevingen te creëren. In dit voorstel wordt stadsmeubilair voor de Green Mile ontworpen en gerealiseerd met hergebruikte materialen, en met post-pandemische stedenbouwkundige en bouwkundige principes. GPGroot en Schijf, leveranciers van rest- en gebruikte bouwmaterialen2, willen hun kennis over circulaire materiaalverwerking en -levering in de stedelijke context graag verder ontwikkelen. Het initiatief van UNStudio biedt een unieke kans om deze kennis te ontwikkelen, in samenwerking met de HvA en het onderzoek in de Robot Studio, dat zich tot nu toe met name richt op circulair gebruik van hout voor binnen-toepassingen. Het project volgt een iteratief ontwerpproces van parametrisch ontwerp en digitale productie. Bij het ontwerp wordt rekening gehouden met functionele eisen en beschikbare materialen, evenals met de specifieke kenmerken van de stedelijke context waar het prototype zou kunnen worden geplaatst. De productie van het prototype zal worden uitgevoerd met 6-assige robots in de HvA Robot Studio. De resultaten zijn ontwerpen en een prototype, maar ook kennis over het verbinden van parametrisch ontwerp en robotproductie met buitentoepassingen, met bijzondere aandacht voor rest- en gebruikte materialen. Innovatieve aspecten zijn de overstap naar structureel belaste buitentoepassingen en het gebruik van een breder scala aan materialen dan alleen hout. Hiermee kan het project bijdragen aan de ontwikkeling van “smart industry” en de circulaire economie, beide relevant voor de maatschappelijke uitdagingen zoals vastgelegd in de nationale Kennis- en Innovatie-Agenda’s voor wetenschap en technologie.
The message we intend to communicate is that in the future, our cities can (partly) feed themselves with healthy foods grown in microbial gardens, which can be part of a household kitchen or community garden for providing fresh green "vegetables" where the energy for the artificial LED lighting for the microbial garden is coming from solar panels on roofs thereby making this system free from fossil energy.For Floriade 2022, we would like to introduce the Urban Microbial garden pop-up restaurant for feeding and greening the city. The menu will include a speciality microbiota vegan burger made from algae, seaweed, fungi and fava beans served on dishes made from baked mycelium. Our objective is to elicit consumer perception and opinion on the future of our new microbial food chain, which is fully sustainable and safer for the environment. Consumer opinions will be video recorded and compiled into a short movie/video for further inspiration and analysis for product/service development. This pop-up restaurant is a logical extension of the Art-Work by 4F.STUDIO (Kim van den Belt, Joshua Kelly, Steven Wobbes) already present in Kavel 123 at Floriade as part of the Light Challenge. The artwork depicts a future object for community gardens which supports the idea of locally produced microbes. Since we already have work at Floriade, this living-lab project has the benefit of broadening the vision of their work through more in-depth and visceral feedback.
