Paper prepared for the Future of Journalism Conference, Cardiff, September 2011 Newspapers, particularly in the Western world, have seen paid circulation decline in the last decade. Online news is abundantly available, but at the same time newspapers – in print and online - often serve as sources for other media. Their position is definitely weaker than before, but it would be an exaggeration to write their obituary right now. In this research we track the significance of newspapers in 160 countries worldwide by calculating how many people use daily newspapers and how this changed over the last decade. We compare countries and continents, and distinguish between paid and free newspapers. Results show that newspapers are particularly significant – with more than 50% of the population reading a newspaper on a daily basis - in sixteen countries in Europe (mainly in Nordic and Western Europe) and ten countries in Asia (Japan, Hong Kong, Taiwan, South Korea, Singapore, Macau and some Gulf states). Most African, Asian and South American countries show a very low penetration of newspapers. Free dailies, however, have increased the presence of newspapers in Europe and some Asian and American countries. When shifts over the years are analyzed, the decline of newspapers mainly shows in Europe, Northern America, Australia and New Zealand although newspapers are still very well read in those areas. In Asia newspaper penetration has increased over the last decade. Latin America shows a stable penetration with population growing fast. In Africa there are only two copies of newspapers distributed per 100 inhabitants, a number that has not changed over the last decade.
In this paper, we analyze the relationship between development and outgoing international student mobility (ISM) for the years 2003–2018 using data from UNESCO. Starting from migration transition theory, we expect that development and outgoing migration follows an inverted U-shape due to changes in capabilities and aspirations of populations. As predicted, we find that outgoing ISM also follows this pattern. Probing deeper into this finding, we investigated whether students from countries of different levels of development favor different destination countries, focusing on destination countries’ academic ranking, GDP per capita, and linguistic and colonial ties. We find that these destination country characteristics indeed have different effects for students from origin countries with different stages of development, and that these effects cannot simply be reduced to a dichotomy between developed/developing countries. Together, the findings highlight the nonlinearity of ISM processes. In turn this opens up new avenues of research regarding the diversity of international student populations.
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The current work focuses on the performance analysis of a novel vehicles that use the principle of hydro foiling and re-chargeable batteries. These vehicleswill emit zero pollution. They will be used for partially replace the operation of Ferries in the waterline of Rotterdam in The Netherlands, bringing as a benefit,a more efficient transport which is greener and cheaper to the government. The authors have done a study based on simulation for analysing the futureperformance of the waterlines in Rotterdam. The results reveal that the impact will be positively high in all aspects; it will reduce the pollution drastically, itwill allow an on-demand service, better service for the passengers and the operational costs will be reduced.
Kumasi and RokitScience contribute to increasing the ownership and income of cocoa farmers, with an emphasis on women. Kumasi has a successful history of developing and marketing cocoa juice, which aims to keep as much income as possible with the farmer. RokitScience has been involved in the creation of the Rokbar: a "bean to bar" empowering chocolate bar that is marketed and made entirely by women. Kumasi and RokitScience started setting up a cocoa-fruit-lab at the cocoa-cooperative COVIMA in early 2021 in Ivory-Coast, in collaboration with Beyond Beans Foundation/ETG and Döhler and financially supported by the Sustainable-Trade-Initiative (IDH). The goal is to support the cooperative, which is led by women, with the establishment of circular cocoa juice and chocolate production and in this way increase the income of the members of the cooperative. The cocoa pod contains cocoa beans embedded in cocoa pulp. This pulp is sweet and juicy and partly needed for cocoa bean fermentation for flavor development. Residual pulp can be used for new products like drinks, marmalades and more. The collaboration in the cocoa fruit lab created momentum to try-out a more circular approach whereby the extraction of juice was linked to a shorter fermentation period of the beans, influencing quality features of both the beans and potentially the chocolate. However, to optimize the production of juicy beans further and find a market for this (and potentially other) products requires further testing and development of a value proposition and marketing strategy. The main question of Kumasi and RokitScience at Hanzehogeschool Groningen and NHLStenden Hogeschool Amsterdam is: What is the effect on the quality of beans and chocolate if fermented after the extraction of juice? How can this be optimized: comparing ‘cocoa of excellence’ fermentation and drying to traditional post-harvest practices and how can we tell the world?
Kumasi and RokitScience contribute to increasing the ownership and income of cocoa farmers, with an emphasis on women. Kumasi has a successful history of developing and marketing cocoa juice, which aims to keep as much income as possible with the farmer. RokitScience has been involved in the creation of the Rokbar: a "bean to bar" empowering chocolate bar that is marketed and made entirely by women. Kumasi and RokitScience started setting up a cocoa-fruit-lab at the cocoa-cooperative COVIMA in early 2021 in Ivory-Coast, in collaboration with Beyond Beans Foundation/ETG and Döhler and financially supported by the Sustainable-Trade-Initiative (IDH). The goal is to support the cooperative, which is led by women, with the establishment of circular cocoa juice and chocolate production and in this way increase the income of the members of the cooperative. The cocoa pod contains cocoa beans embedded in cocoa pulp. This pulp is sweet and juicy and partly needed for cocoa bean fermentation for flavor development. Residual pulp can be used for new products like drinks, marmalades and more. The collaboration in the cocoa fruit lab created momentum to try-out a more circular approach whereby the extraction of juice was linked to a shorter fermentation period of the beans, influencing quality features of both the beans and potentially the chocolate. However, to optimize the production of juicy beans further and find a market for this (and potentially other) products requires further testing and development of a value proposition and marketing strategy.The main question of Kumasi and RokitScience at Hanzeschool Groningen and Hogeschool Amsterdam is: What is the effect on the quality of beans and chocolate if fermented after the extraction of juice? How can this be optimized: comparing ‘cocoa of excellence’ fermentation and drying to traditional post-harvest practices and how can we tell the world?
